Average protein supply (g/cap/day) (3-year average) — Value in China, mainland
China, mainland: Average protein supply (g/cap/day) (3-year average) — Value was 128.8 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in China, mainland, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in China, mainland stood at 128.8 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 2.5% on the previous year and up 16.6% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in China, mainland peaked at 128.8 g/cap/d in 2021 and was at its lowest, 83.8 g/cap/d, in 2000.
China, mainland ranks 7th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 89.55 g/cap/d | 83.8 g/cap/d | 103.9 g/cap/d | 10 |
| 2010s | 116.21 g/cap/d | 109.8 g/cap/d | 123.4 g/cap/d | 10 |
| 2020s | 127.25 g/cap/d | 125.7 g/cap/d | 128.8 g/cap/d | 2 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in China, mainland?
- Average protein supply (g/cap/day) (3-year average) — value in China, mainland was 128.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in China, mainland?
- The highest recorded value was 128.8 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in China, mainland?
- The lowest recorded value was 83.8 g/cap/d in 2000.
- How does China, mainland rank for average protein supply (g/cap/day) (3-year average) — value?
- China, mainland ranks 7th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in China, mainland?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.