Average protein supply (g/cap/day) (3-year average) β€” Value in Israel

Israel: Average protein supply (g/cap/day) (3-year average) β€” Value was 134.8 g/cap/d in 2021. β–² Rising

Latest (2021)
134.8 g/cap/d
Change on year
down 0.7%
World rank
3rd
of 182 countries
All-time high
135.8 g/cap/d
in 2020
All-time low
123.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Israel, 2000–2021

0501001502000201020212000: 123.4 g/cap/d2001: 124.7 g/cap/d2002: 126.5 g/cap/d2003: 127.3 g/cap/d2004: 129.3 g/cap/d2005: 128.8 g/cap/d2006: 128.6 g/cap/d2007: 126.8 g/cap/d2008: 126.6 g/cap/d2009: 126.4 g/cap/d2010: 126.9 g/cap/d2011: 127.6 g/cap/d2012: 127.3 g/cap/d2013: 128 g/cap/d2014: 128.6 g/cap/d2015: 129.8 g/cap/d2016: 130.8 g/cap/d2017: 130.8 g/cap/d2018: 131.7 g/cap/d2019: 133.2 g/cap/d2020: 135.8 g/cap/d2021: 134.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) β€” value in Israel is 134.8 g/cap/d, measured in 2021.

That represents a change of down 0.7% on the previous year and up 5.6% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Israel peaked at 135.8 g/cap/d in 2020 and was at its lowest, 123.4 g/cap/d, in 2000.

That places Israel 3rd out of 182 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 126.84 g/cap/d 123.4 g/cap/d 129.3 g/cap/d 10
2010s 129.47 g/cap/d 126.9 g/cap/d 133.2 g/cap/d 10
2020s 135.3 g/cap/d 134.8 g/cap/d 135.8 g/cap/d 2

Countries ranked near Israel

  1. 1 Iceland 150.9 g/cap/d compare
  2. 2 Ireland 137.6 g/cap/d compare
  3. 4 Serbia 134.3 g/cap/d compare
  4. 5 Montenegro 132.8 g/cap/d compare
  5. 6 Mongolia 131.2 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Israel

All data for Israel β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Israel?
Average protein supply (g/cap/day) (3-year average) β€” value in Israel was 134.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Israel?
The highest recorded value was 135.8 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Israel?
The lowest recorded value was 123.4 g/cap/d in 2000.
How does Israel rank for average protein supply (g/cap/day) (3-year average) β€” value?
Israel ranks 3rd out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Israel?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.