Average protein supply (g/cap/day) (3-year average) — Value in Israel

Israel: Average protein supply (g/cap/day) (3-year average) — Value was 134.8 g/cap/d in 2021. ▲ Rising

Latest (2021)
134.8 g/cap/d
Change on year
down 0.7%
World rank
3rd
of 166 countries
All-time high
135.8 g/cap/d
in 2020
All-time low
123.4 g/cap/d
in 2000
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) — Value in Israel, 2000–2021

0501001502000201020212000: 123.4 g/cap/d2001: 124.7 g/cap/d2002: 126.5 g/cap/d2003: 127.3 g/cap/d2004: 129.3 g/cap/d2005: 128.8 g/cap/d2006: 128.6 g/cap/d2007: 126.8 g/cap/d2008: 126.6 g/cap/d2009: 126.4 g/cap/d2010: 126.9 g/cap/d2011: 127.6 g/cap/d2012: 127.3 g/cap/d2013: 128 g/cap/d2014: 128.6 g/cap/d2015: 129.8 g/cap/d2016: 130.8 g/cap/d2017: 130.8 g/cap/d2018: 131.7 g/cap/d2019: 133.2 g/cap/d2020: 135.8 g/cap/d2021: 134.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Israel is 134.8 g/cap/d, measured in 2021.

That represents a change of down 0.7% on the previous year and up 5.6% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Israel peaked at 135.8 g/cap/d in 2020 and was at its lowest, 123.4 g/cap/d, in 2000.

That places Israel 3rd out of 166 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Average protein supply (g/cap/day) (3-year average) — Value in Israel, year by year

Annual values for Average protein supply (g/cap/day) (3-year average) — Value in Israel, 2000 to 2021.
Year g/cap/d Change
2000 123.4 g/cap/d —
2001 124.7 g/cap/d +1.1%
2002 126.5 g/cap/d +1.4%
2003 127.3 g/cap/d +0.6%
2004 129.3 g/cap/d +1.6%
2005 128.8 g/cap/d -0.4%
2006 128.6 g/cap/d -0.2%
2007 126.8 g/cap/d -1.4%
2008 126.6 g/cap/d -0.2%
2009 126.4 g/cap/d -0.2%
2010 126.9 g/cap/d +0.4%
2011 127.6 g/cap/d +0.6%
2012 127.3 g/cap/d -0.2%
2013 128 g/cap/d +0.5%
2014 128.6 g/cap/d +0.5%
2015 129.8 g/cap/d +0.9%
2016 130.8 g/cap/d +0.8%
2017 130.8 g/cap/d +0.0%
2018 131.7 g/cap/d +0.7%
2019 133.2 g/cap/d +1.1%
2020 135.8 g/cap/d +2.0%
2021 134.8 g/cap/d -0.7%

Israel compared with similar countries

  • Israel's 134.8 g/cap/d is above the median for high income countries, which is 108.1 g/cap/d, 1.2× the median. (52 countries reporting)
  • Israel's 134.8 g/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 90.55 g/cap/d, 1.5× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 126.84 g/cap/d 123.4 g/cap/d 129.3 g/cap/d 10
2010s 129.47 g/cap/d 126.9 g/cap/d 133.2 g/cap/d 10
2020s 135.3 g/cap/d 134.8 g/cap/d 135.8 g/cap/d 2

Countries ranked near Israel

  1. 1 Iceland 150.9 g/cap/d compare
  2. 1 Türkiye 116 g/cap/d compare
  3. 2 Ireland 137.6 g/cap/d compare
  4. 2 Polynesia 113.1 g/cap/d compare
  5. 3 Viet Nam 99.1 g/cap/d compare
  6. 4 Serbia 134.3 g/cap/d compare
  7. 5 Montenegro 132.8 g/cap/d compare
  8. 5 Republic of Moldova 91.1 g/cap/d compare
  9. 6 Mongolia 131.2 g/cap/d compare
  10. 6 Micronesia 86.5 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) — value in Israel?
Average protein supply (g/cap/day) (3-year average) — value in Israel was 134.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Israel?
The highest recorded value was 135.8 g/cap/d in 2020.
What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Israel?
The lowest recorded value was 123.4 g/cap/d in 2000.
How does Israel rank for average protein supply (g/cap/day) (3-year average) — value?
Israel ranks 3rd out of 166 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Israel?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) — Value in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/israel/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.