Average protein supply (g/cap/day) (3-year average) — Value in Mongolia
Mongolia: Average protein supply (g/cap/day) (3-year average) — Value was 131.2 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Mongolia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Mongolia is 131.2 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 42.8% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Mongolia peaked at 131.2 g/cap/d in 2021 and was at its lowest, 73.4 g/cap/d, in 2004.
Mongolia ranks 6th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 76.91 g/cap/d | 73.4 g/cap/d | 84.7 g/cap/d | 10 |
| 2010s | 105.09 g/cap/d | 87.9 g/cap/d | 124.4 g/cap/d | 10 |
| 2020s | 130.55 g/cap/d | 129.9 g/cap/d | 131.2 g/cap/d | 2 |
Countries ranked near Mongolia
- 3 Israel 134.8 g/cap/d compare
- 4 Serbia 134.3 g/cap/d compare
- 5 Montenegro 132.8 g/cap/d compare
- 7 China, mainland 128.8 g/cap/d compare
- 8 China 128.3 g/cap/d compare
- 9 China, Hong Kong SAR 126.8 g/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.3 (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Mongolia?
- Average protein supply (g/cap/day) (3-year average) — value in Mongolia was 131.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Mongolia?
- The highest recorded value was 131.2 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Mongolia?
- The lowest recorded value was 73.4 g/cap/d in 2004.
- How does Mongolia rank for average protein supply (g/cap/day) (3-year average) — value?
- Mongolia ranks 6th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Mongolia?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.