Average protein supply (g/cap/day) (3-year average) — Value in Mongolia

Mongolia: Average protein supply (g/cap/day) (3-year average) — Value was 131.2 g/cap/d in 2021. ▲ Rising

Latest (2021)
131.2 g/cap/d
Change on year
up 1.0%
World rank
6th
of 166 countries
All-time high
131.2 g/cap/d
in 2021
All-time low
73.4 g/cap/d
in 2004
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) — Value in Mongolia, 2000–2021

0501001502000201020212000: 77.8 g/cap/d2001: 75 g/cap/d2002: 74.1 g/cap/d2003: 73.6 g/cap/d2004: 73.4 g/cap/d2005: 73.8 g/cap/d2006: 75.9 g/cap/d2007: 79 g/cap/d2008: 81.8 g/cap/d2009: 84.7 g/cap/d2010: 87.9 g/cap/d2011: 91.9 g/cap/d2012: 95.1 g/cap/d2013: 99.9 g/cap/d2014: 103.5 g/cap/d2015: 106.3 g/cap/d2016: 108.8 g/cap/d2017: 112.9 g/cap/d2018: 120.2 g/cap/d2019: 124.4 g/cap/d2020: 129.9 g/cap/d2021: 131.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average protein supply (g/cap/day) (3-year average) — value in Mongolia is 131.2 g/cap/d, measured in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 42.8% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Mongolia peaked at 131.2 g/cap/d in 2021 and was at its lowest, 73.4 g/cap/d, in 2004.

Mongolia ranks 6th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Average protein supply (g/cap/day) (3-year average) — Value in Mongolia, year by year

Annual values for Average protein supply (g/cap/day) (3-year average) — Value in Mongolia, 2000 to 2021.
Year g/cap/d Change
2000 77.8 g/cap/d —
2001 75 g/cap/d -3.6%
2002 74.1 g/cap/d -1.2%
2003 73.6 g/cap/d -0.7%
2004 73.4 g/cap/d -0.3%
2005 73.8 g/cap/d +0.5%
2006 75.9 g/cap/d +2.8%
2007 79 g/cap/d +4.1%
2008 81.8 g/cap/d +3.5%
2009 84.7 g/cap/d +3.5%
2010 87.9 g/cap/d +3.8%
2011 91.9 g/cap/d +4.6%
2012 95.1 g/cap/d +3.5%
2013 99.9 g/cap/d +5.0%
2014 103.5 g/cap/d +3.6%
2015 106.3 g/cap/d +2.7%
2016 108.8 g/cap/d +2.4%
2017 112.9 g/cap/d +3.8%
2018 120.2 g/cap/d +6.5%
2019 124.4 g/cap/d +3.5%
2020 129.9 g/cap/d +4.4%
2021 131.2 g/cap/d +1.0%

Mongolia compared with similar countries

  • Mongolia's 131.2 g/cap/d is above the median for upper middle income countries, which is 91.9 g/cap/d, 1.4× the median. (48 countries reporting)
  • Mongolia's 131.2 g/cap/d is above the median for East Asia & Pacific, which is 85.1 g/cap/d, 1.5× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 76.91 g/cap/d 73.4 g/cap/d 84.7 g/cap/d 10
2010s 105.09 g/cap/d 87.9 g/cap/d 124.4 g/cap/d 10
2020s 130.55 g/cap/d 129.9 g/cap/d 131.2 g/cap/d 2

Countries ranked near Mongolia

  1. 3 Israel 134.8 g/cap/d compare
  2. 3 Viet Nam 99.1 g/cap/d compare
  3. 4 Serbia 134.3 g/cap/d compare
  4. 5 Montenegro 132.8 g/cap/d compare
  5. 5 Republic of Moldova 91.1 g/cap/d compare
  6. 6 Micronesia 86.5 g/cap/d compare
  7. 7 China, mainland 128.8 g/cap/d compare
  8. 7 Lao People's Democratic Republic 81.2 g/cap/d compare
  9. 8 Bolivia (Plurinational State of) 80.9 g/cap/d compare
  10. 8 China 128.3 g/cap/d compare
  11. 9 China, Hong Kong SAR 126.8 g/cap/d compare
  12. 9 Iran (Islamic Republic of) 80.8 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) — value in Mongolia?
Average protein supply (g/cap/day) (3-year average) — value in Mongolia was 131.2 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Mongolia?
The highest recorded value was 131.2 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Mongolia?
The lowest recorded value was 73.4 g/cap/d in 2004.
How does Mongolia rank for average protein supply (g/cap/day) (3-year average) — value?
Mongolia ranks 6th out of 166 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Mongolia?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) — Value in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/mongolia/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.