Average dietary energy supply adequacy (percent) (3-year average) in Timor-Leste
Timor-Leste: Average dietary energy supply adequacy (percent) (3-year average) was 101 % in 2023. β² Rising
Average dietary energy supply adequacy (percent) (3-year average) in Timor-Leste, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Timor-Leste stood at 101 %.
That represents a change of down 4.7% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Timor-Leste peaked at 107 % in 2012 and was at its lowest, 82 %, in 2000.
Timor-Leste ranks 31st of 38 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 97.5 % | 82 % | 106 % | 10 |
| 2010s | 104.5 % | 101 % | 107 % | 10 |
| 2020s | 101.25 % | 101 % | 102 % | 4 |
Countries ranked near Timor-Leste
- 28 Belarus 140 % compare
- 28 Bosnia and Herzegovina 140 % compare
- 28 Dominican Republic 140 % compare
- 28 Guinea 140 % compare
- 28 Australia and New Zealand 140 % compare
- 33 Morocco 139 % compare
- 34 Argentina 138 % compare
- 34 Brazil 138 % compare
- 34 Latvia 138 % compare
- 34 Republic of Korea 138 % compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total β Production 50,708 t (2024)
- Pulses, Total β Area harvested 7,627 ha (2024)
- Pulses, Total β Yield 1,413 kg/ha (2024)
- Pulses, Total β Production 10,780 t (2024)
- Roots and Tubers, Total β Area harvested 16,385 ha (2024)
- Roots and Tubers, Total β Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat β Production 428.54 t (2024)
- Sheep and Goats β Stocks 184,192 An (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds β Stocks 571 1000 An (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Timor-Leste?
- Average dietary energy supply adequacy (percent) (3-year average) in Timor-Leste was 101 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Timor-Leste?
- The highest recorded value was 107 % in 2012.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Timor-Leste?
- The lowest recorded value was 82 % in 2000.
- How does Timor-Leste rank for average dietary energy supply adequacy (percent) (3-year average)?
- Timor-Leste ranks 31st out of 38 regions with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Timor-Leste?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.