Average dietary energy supply adequacy (percent) (3-year average) in Republic of Korea
Republic of Korea: Average dietary energy supply adequacy (percent) (3-year average) was 138 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Republic of Korea, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Republic of Korea recorded 138 % for average dietary energy supply adequacy (percent) (3-year average) in 2023.
The figure is down 0.7% on the previous year and up 3.0% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Republic of Korea peaked at 139 % in 2021 and was at its lowest, 122 %, in 2001.
That places Republic of Korea 34th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Republic of Korea, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 123 % | — |
| 2001 | 122 % | -0.8% |
| 2002 | 122 % | +0.0% |
| 2003 | 123 % | +0.8% |
| 2004 | 125 % | +1.6% |
| 2005 | 127 % | +1.6% |
| 2006 | 129 % | +1.6% |
| 2007 | 131 % | +1.6% |
| 2008 | 133 % | +1.5% |
| 2009 | 134 % | +0.8% |
| 2010 | 134 % | +0.0% |
| 2011 | 134 % | +0.0% |
| 2012 | 134 % | +0.0% |
| 2013 | 134 % | +0.0% |
| 2014 | 135 % | +0.7% |
| 2015 | 136 % | +0.7% |
| 2016 | 136 % | +0.0% |
| 2017 | 137 % | +0.7% |
| 2018 | 137 % | +0.0% |
| 2019 | 137 % | +0.0% |
| 2020 | 138 % | +0.7% |
| 2021 | 139 % | +0.7% |
| 2022 | 139 % | +0.0% |
| 2023 | 138 % | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 126.9 % | 122 % | 134 % | 10 |
| 2010s | 135.4 % | 134 % | 137 % | 10 |
| 2020s | 138.5 % | 138 % | 139 % | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Republic of Korea?
- Average dietary energy supply adequacy (percent) (3-year average) in Republic of Korea was 138 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Republic of Korea?
- The highest recorded value was 139 % in 2021.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Republic of Korea?
- The lowest recorded value was 122 % in 2001.
- How does Republic of Korea rank for average dietary energy supply adequacy (percent) (3-year average)?
- Republic of Korea ranks 34th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Republic of Korea?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.