Average dietary energy supply adequacy (percent) (3-year average) in Guinea
Guinea: Average dietary energy supply adequacy (percent) (3-year average) was 140 % in 2023. β² Rising
Average dietary energy supply adequacy (percent) (3-year average) in Guinea, 2000β2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Guinea stood at 140 %. That is the highest value across all 24 years on record.
That represents a change of up 1.4% on the previous year and up 12.9% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Guinea peaked at 140 % in 2023 and was at its lowest, 114 %, in 2007.
Guinea ranks 28th of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 115.5 % | 114 % | 117 % | 10 |
| 2010s | 125.7 % | 119 % | 133 % | 10 |
| 2020s | 137.5 % | 135 % | 140 % | 4 |
Countries ranked near Guinea
- 28 Belarus 140 % compare
- 28 Bosnia and Herzegovina 140 % compare
- 28 Dominican Republic 140 % compare
- 28 Australia and New Zealand 140 % compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Guinea?
- Average dietary energy supply adequacy (percent) (3-year average) in Guinea was 140 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Guinea?
- The highest recorded value was 140 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Guinea?
- The lowest recorded value was 114 % in 2007.
- How does Guinea rank for average dietary energy supply adequacy (percent) (3-year average)?
- Guinea ranks 28th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Guinea?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.