Sheep and Goat Meat — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Sheep and Goat Meat — Producing Animals/Slaughtered was 42,336 An in 2024. ▼ Falling
Sheep and Goat Meat — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, sheep and goat meat — producing animals/slaughtered in Timor-Leste stood at 42,336 An.
That represents a change of down 6.7% on the previous year and down 32.1% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Timor-Leste peaked at 87,000 An in 1965 and was at its lowest, 11,800 An, in 1980.
That places Timor-Leste 155th out of 202 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77,944 An | 60,000 An | 87,000 An | 9 |
| 1970s | 60,860 An | 19,500 An | 77,000 An | 10 |
| 1980s | 21,990 An | 11,800 An | 29,200 An | 10 |
| 1990s | 49,720 An | 30,700 An | 69,800 An | 10 |
| 2000s | 40,520 An | 25,700 An | 49,200 An | 10 |
| 2010s | 54,725 An | 46,894 An | 62,372 An | 10 |
| 2020s | 55,069 An | 42,336 An | 64,527 An | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Timor-Leste?
- Sheep and goat meat — producing animals/slaughtered in Timor-Leste was 42,336 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 87,000 An in 1965.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 11,800 An in 1980.
- How does Timor-Leste rank for sheep and goat meat — producing animals/slaughtered?
- Timor-Leste ranks 155th out of 202 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.