Roots and Tubers, Total — Yield in Timor-Leste
Timor-Leste: Roots and Tubers, Total — Yield was 3,095 kg/ha in 2024. ▼ Falling
Roots and Tubers, Total — Yield in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for roots and tubers, total — yield in Timor-Leste is 3,095 kg/ha, measured in 2024.
That represents a change of down 1.3% over ten years.
Over the whole period, roots and tubers, total — yield in Timor-Leste peaked at 5,036 kg/ha in 1999 and was at its lowest, 2,902 kg/ha, in 2021.
That places Timor-Leste 41st out of 41 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,644 kg/ha | 3,330 kg/ha | 3,908 kg/ha | 9 |
| 1970s | 3,831 kg/ha | 3,461 kg/ha | 4,100 kg/ha | 10 |
| 1980s | 4,267 kg/ha | 4,127 kg/ha | 4,530 kg/ha | 10 |
| 1990s | 4,263 kg/ha | 3,853 kg/ha | 5,036 kg/ha | 10 |
| 2000s | 3,983 kg/ha | 3,578 kg/ha | 4,469 kg/ha | 10 |
| 2010s | 3,292 kg/ha | 3,080 kg/ha | 3,702 kg/ha | 10 |
| 2020s | 3,057 kg/ha | 2,902 kg/ha | 3,116 kg/ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Timor-Leste?
- Roots and tubers, total — yield in Timor-Leste was 3,095 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Timor-Leste?
- The highest recorded value was 5,036 kg/ha in 1999.
- What is the lowest roots and tubers, total — yield recorded in Timor-Leste?
- The lowest recorded value was 2,902 kg/ha in 2021.
- How does Timor-Leste rank for roots and tubers, total — yield?
- Timor-Leste ranks 41st out of 41 regions with data for 2024.
- Is roots and tubers, total — yield rising or falling in Timor-Leste?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.