Average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic
Dominican Republic: Average dietary energy supply adequacy (percent) (3-year average) was 140 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic is 140 %, measured in 2023. That is the highest value across all 24 years on record.
That represents a change of up 1.4% on the previous year and up 19.7% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic peaked at 140 % in 2023 and was at its lowest, 97 %, in 2003.
That places Dominican Republic 28th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 101 % | — |
| 2001 | 99 % | -2.0% |
| 2002 | 98 % | -1.0% |
| 2003 | 97 % | -1.0% |
| 2004 | 99 % | +2.1% |
| 2005 | 101 % | +2.0% |
| 2006 | 103 % | +2.0% |
| 2007 | 106 % | +2.9% |
| 2008 | 108 % | +1.9% |
| 2009 | 110 % | +1.9% |
| 2010 | 111 % | +0.9% |
| 2011 | 113 % | +1.8% |
| 2012 | 115 % | +1.8% |
| 2013 | 117 % | +1.7% |
| 2014 | 119 % | +1.7% |
| 2015 | 120 % | +0.8% |
| 2016 | 123 % | +2.5% |
| 2017 | 126 % | +2.4% |
| 2018 | 128 % | +1.6% |
| 2019 | 130 % | +1.6% |
| 2020 | 133 % | +2.3% |
| 2021 | 135 % | +1.5% |
| 2022 | 138 % | +2.2% |
| 2023 | 140 % | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 102.2 % | 97 % | 110 % | 10 |
| 2010s | 120.2 % | 111 % | 130 % | 10 |
| 2020s | 136.5 % | 133 % | 140 % | 4 |
Countries ranked near Dominican Republic
- 26 Cabo Verde 116 % compare
- 28 Belarus 140 % compare
- 28 Bosnia and Herzegovina 140 % compare
- 28 Guinea 140 % compare
- 28 Australia and New Zealand 140 % compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic?
- Average dietary energy supply adequacy (percent) (3-year average) in Dominican Republic was 140 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Dominican Republic?
- The highest recorded value was 140 % in 2023.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Dominican Republic?
- The lowest recorded value was 97 % in 2003.
- How does Dominican Republic rank for average dietary energy supply adequacy (percent) (3-year average)?
- Dominican Republic ranks 28th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Dominican Republic?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.