Roots and Tubers, Total — Production in Timor-Leste
Timor-Leste: Roots and Tubers, Total — Production was 50,708 t in 2024. ▬ Flat
Roots and Tubers, Total — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 50,708 t for roots and tubers, total — production in 2024.
That represents a change of down 2.4% on the previous year and down 21.4% over ten years.
Over the whole period, roots and tubers, total — production in Timor-Leste peaked at 140,178 t in 1993 and was at its lowest, 47,807 t, in 1964.
Timor-Leste ranks 18th of 20 regions on this measure, in the bottom quarter.
Roots and Tubers, Total — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,272 t | — |
| 1962 | 52,500 t | -1.4% |
| 1963 | 51,600 t | -1.7% |
| 1964 | 47,807 t | -7.4% |
| 1965 | 48,925 t | +2.3% |
| 1966 | 60,562 t | +23.8% |
| 1967 | 53,889 t | -11.0% |
| 1968 | 65,885 t | +22.3% |
| 1969 | 76,749 t | +16.5% |
| 1970 | 70,920 t | -7.6% |
| 1971 | 68,556 t | -3.3% |
| 1972 | 57,457 t | -16.2% |
| 1973 | 74,267 t | +29.3% |
| 1974 | 83,630 t | +12.6% |
| 1975 | 85,630 t | +2.4% |
| 1976 | 88,610 t | +3.5% |
| 1977 | 91,600 t | +3.4% |
| 1978 | 90,310 t | -1.4% |
| 1979 | 88,600 t | -1.9% |
| 1980 | 84,580 t | -4.5% |
| 1981 | 89,080 t | +5.3% |
| 1982 | 88,570 t | -0.6% |
| 1983 | 88,550 t | -0.0% |
| 1984 | 101,030 t | +14.1% |
| 1985 | 99,230 t | -1.8% |
| 1986 | 99,243 t | +0.0% |
| 1987 | 97,922 t | -1.3% |
| 1988 | 102,557 t | +4.7% |
| 1989 | 93,597 t | -8.7% |
| 1990 | 92,664 t | -1.0% |
| 1991 | 103,791 t | +12.0% |
| 1992 | 123,527 t | +19.0% |
| 1993 | 140,178 t | +13.5% |
| 1994 | 136,876 t | -2.4% |
| 1995 | 139,404 t | +1.8% |
| 1996 | 114,667 t | -17.7% |
| 1997 | 103,477 t | -9.8% |
| 1998 | 82,445 t | -20.3% |
| 1999 | 120,953 t | +46.7% |
| 2000 | 108,700 t | -10.1% |
| 2001 | 113,729 t | +4.6% |
| 2002 | 120,000 t | +5.5% |
| 2003 | 110,670 t | -7.8% |
| 2004 | 132,569 t | +19.8% |
| 2005 | 111,790 t | -15.7% |
| 2006 | 104,190 t | -6.8% |
| 2007 | 103,112 t | -1.0% |
| 2008 | 87,122 t | -15.5% |
| 2009 | 89,893 t | +3.2% |
| 2010 | 74,749 t | -16.8% |
| 2011 | 66,962 t | -10.4% |
| 2012 | 61,504 t | -8.2% |
| 2013 | 65,872 t | +7.1% |
| 2014 | 64,554 t | -2.0% |
| 2015 | 61,858 t | -4.2% |
| 2016 | 64,379 t | +4.1% |
| 2017 | 60,660 t | -5.8% |
| 2018 | 57,354 t | -5.4% |
| 2019 | 55,850 t | -2.6% |
| 2020 | 54,948 t | -1.6% |
| 2021 | 50,783 t | -7.6% |
| 2022 | 50,671 t | -0.2% |
| 2023 | 51,969 t | +2.6% |
| 2024 | 50,708 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,799 t | 47,807 t | 76,749 t | 9 |
| 1970s | 79,958 t | 57,457 t | 91,600 t | 10 |
| 1980s | 94,436 t | 84,580 t | 102,557 t | 10 |
| 1990s | 115,798 t | 82,445 t | 140,178 t | 10 |
| 2000s | 108,178 t | 87,122 t | 132,569 t | 10 |
| 2010s | 63,374 t | 55,850 t | 74,749 t | 10 |
| 2020s | 51,816 t | 50,671 t | 54,948 t | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
Frequently asked questions
- What is roots and tubers, total — production in Timor-Leste?
- Roots and tubers, total — production in Timor-Leste was 50,708 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Timor-Leste?
- The highest recorded value was 140,178 t in 1993.
- What is the lowest roots and tubers, total — production recorded in Timor-Leste?
- The lowest recorded value was 47,807 t in 1964.
- How does Timor-Leste rank for roots and tubers, total — production?
- Timor-Leste ranks 18th out of 20 regions with data for 2024.
- Is roots and tubers, total — production rising or falling in Timor-Leste?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.