Sheep and Goat Meat — Production in Timor-Leste
Timor-Leste: Sheep and Goat Meat — Production was 428.54 t in 2024. ▼ Falling
Sheep and Goat Meat — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Timor-Leste stood at 428.54 t.
That represents a change of down 5.6% on the previous year and down 31.3% over ten years.
Over the whole period, sheep and goat meat — production in Timor-Leste peaked at 870 t in 1965 and was at its lowest, 118 t, in 1980.
Timor-Leste ranks 17th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sheep and Goat Meat — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 790 t | — |
| 1962 | 800 t | +1.3% |
| 1963 | 825 t | +3.1% |
| 1964 | 800 t | -3.0% |
| 1965 | 870 t | +8.8% |
| 1966 | 870 t | +0.0% |
| 1967 | 750 t | -13.8% |
| 1968 | 710 t | -5.3% |
| 1969 | 600 t | -15.5% |
| 1970 | 720 t | +20.0% |
| 1971 | 770 t | +6.9% |
| 1972 | 765 t | -0.6% |
| 1973 | 727 t | -5.0% |
| 1974 | 696 t | -4.3% |
| 1975 | 670 t | -3.7% |
| 1976 | 658 t | -1.8% |
| 1977 | 515 t | -21.7% |
| 1978 | 370 t | -28.2% |
| 1979 | 195 t | -47.3% |
| 1980 | 118 t | -39.5% |
| 1981 | 145 t | +22.9% |
| 1982 | 184 t | +26.9% |
| 1983 | 200 t | +8.7% |
| 1984 | 237 t | +18.5% |
| 1985 | 256 t | +8.0% |
| 1986 | 242 t | -5.5% |
| 1987 | 262 t | +8.3% |
| 1988 | 263 t | +0.4% |
| 1989 | 292 t | +11.0% |
| 1990 | 307 t | +5.1% |
| 1991 | 318 t | +3.6% |
| 1992 | 368 t | +15.7% |
| 1993 | 400 t | +8.7% |
| 1994 | 491 t | +22.8% |
| 1995 | 539 t | +9.8% |
| 1996 | 591 t | +9.6% |
| 1997 | 640 t | +8.3% |
| 1998 | 698 t | +9.1% |
| 1999 | 620 t | -11.2% |
| 2000 | 257 t | -58.5% |
| 2001 | 275 t | +7.0% |
| 2002 | 333 t | +21.1% |
| 2003 | 390 t | +17.1% |
| 2004 | 447 t | +14.6% |
| 2005 | 448 t | +0.2% |
| 2006 | 459 t | +2.5% |
| 2007 | 470 t | +2.4% |
| 2008 | 481 t | +2.3% |
| 2009 | 492 t | +2.3% |
| 2010 | 504 t | +2.4% |
| 2011 | 535 t | +6.2% |
| 2012 | 578 t | +8.0% |
| 2013 | 620 t | +7.3% |
| 2014 | 623.85 t | +0.6% |
| 2015 | 522.53 t | -16.2% |
| 2016 | 469.1 t | -10.2% |
| 2017 | 524.12 t | +11.7% |
| 2018 | 538.08 t | +2.7% |
| 2019 | 558.69 t | +3.8% |
| 2020 | 597.69 t | +7.0% |
| 2021 | 633.57 t | +6.0% |
| 2022 | 645.53 t | +1.9% |
| 2023 | 454.17 t | -29.6% |
| 2024 | 428.54 t | -5.6% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -58.5% | 620 t | 257 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 779.44 t | 600 t | 870 t | 9 |
| 1970s | 608.6 t | 195 t | 770 t | 10 |
| 1980s | 219.9 t | 118 t | 292 t | 10 |
| 1990s | 497.2 t | 307 t | 698 t | 10 |
| 2000s | 405.2 t | 257 t | 492 t | 10 |
| 2010s | 547.34 t | 469.1 t | 623.85 t | 10 |
| 2020s | 551.9 t | 428.54 t | 645.53 t | 5 |
Countries ranked near Timor-Leste
- 14 Ethiopia 285,391 t compare
- 14 Lao People's Democratic Republic 3,383 t compare
- 15 Uzbekistan 266,110 t compare
- 15 Melanesia 881.74 t compare
- 16 Republic of Moldova 705 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare
- 17 Bangladesh 250,148 t compare
- 18 Saudi Arabia 217,857 t compare
- 18 Polynesia 107.08 t compare
- 19 Micronesia (Federated States of) 13.32 t compare
- 19 Russian Federation 204,950 t compare
- 19 Micronesia 13.32 t compare
- 20 Mongolia 197,077 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — production in Timor-Leste?
- Sheep and goat meat — production in Timor-Leste was 428.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Timor-Leste?
- The highest recorded value was 870 t in 1965.
- What is the lowest sheep and goat meat — production recorded in Timor-Leste?
- The lowest recorded value was 118 t in 1980.
- How does Timor-Leste rank for sheep and goat meat — production?
- Timor-Leste ranks 17th out of 20 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Timor-Leste?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.