Pulses, Total — Area harvested in Timor-Leste
Timor-Leste: Pulses, Total — Area harvested was 7,627 ha in 2024. ▲ Rising
Pulses, Total — Area harvested in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pulses, total — area harvested in Timor-Leste is 7,627 ha, measured in 2024.
That represents a change of down 0.5% on the previous year and down 7.9% over ten years.
Over the whole period, pulses, total — area harvested in Timor-Leste peaked at 16,000 ha in 1972 and was at its lowest, 2,700 ha, in 1989.
Timor-Leste ranks 134th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,256 ha | 5,600 ha | 7,000 ha | 9 |
| 1970s | 8,500 ha | 5,000 ha | 16,000 ha | 10 |
| 1980s | 3,670 ha | 2,700 ha | 4,800 ha | 10 |
| 1990s | 6,615 ha | 2,906 ha | 10,666 ha | 10 |
| 2000s | 6,589 ha | 4,500 ha | 7,644 ha | 10 |
| 2010s | 7,990 ha | 7,775 ha | 8,300 ha | 10 |
| 2020s | 7,660 ha | 7,533 ha | 7,791 ha | 5 |
Countries ranked near Timor-Leste
- 131 Republic of Korea 8,827 ha compare
- 132 Israel 8,292 ha compare
- 133 New Zealand 7,638 ha compare
- 135 Papua New Guinea 7,437 ha compare
- 136 Norway 7,331 ha compare
- 137 Belize 7,228 ha compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is pulses, total — area harvested in Timor-Leste?
- Pulses, total — area harvested in Timor-Leste was 7,627 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Timor-Leste?
- The highest recorded value was 16,000 ha in 1972.
- What is the lowest pulses, total — area harvested recorded in Timor-Leste?
- The lowest recorded value was 2,700 ha in 1989.
- How does Timor-Leste rank for pulses, total — area harvested?
- Timor-Leste ranks 134th out of 182 countries with data for 2024.
- Is pulses, total — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.