Pulses, Total — Yield in Timor-Leste
Timor-Leste: Pulses, Total — Yield was 1,413 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Timor-Leste recorded 1,413 kg/ha for pulses, total — yield in 2024.
The figure is up 0.8% on the previous year and up 12.3% over ten years.
Over the whole period, pulses, total — yield in Timor-Leste peaked at 1,433 kg/ha in 2022 and was at its lowest, 517.9 kg/ha, in 1961.
Timor-Leste ranks 72nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 592.26 kg/ha | 517.9 kg/ha | 731.1 kg/ha | 9 |
| 1970s | 912.42 kg/ha | 529.3 kg/ha | 1,140 kg/ha | 10 |
| 1980s | 1,117 kg/ha | 1,025 kg/ha | 1,200 kg/ha | 10 |
| 1990s | 820.9 kg/ha | 703.2 kg/ha | 1,138 kg/ha | 10 |
| 2000s | 887.19 kg/ha | 750 kg/ha | 1,058 kg/ha | 10 |
| 2010s | 1,250 kg/ha | 1,094 kg/ha | 1,354 kg/ha | 10 |
| 2020s | 1,405 kg/ha | 1,372 kg/ha | 1,433 kg/ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is pulses, total — yield in Timor-Leste?
- Pulses, total — yield in Timor-Leste was 1,413 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Timor-Leste?
- The highest recorded value was 1,433 kg/ha in 2022.
- What is the lowest pulses, total — yield recorded in Timor-Leste?
- The lowest recorded value was 517.9 kg/ha in 1961.
- How does Timor-Leste rank for pulses, total — yield?
- Timor-Leste ranks 72nd out of 182 countries with data for 2024.
- Is pulses, total — yield rising or falling in Timor-Leste?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.