Average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand
Australia and New Zealand: Average dietary energy supply adequacy (percent) (3-year average) was 140 % in 2023. ▲ Rising
Average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand stood at 140 %. That is the highest value across all 24 years on record.
That represents a change of up 0.7% over ten years.
Over the whole period, average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand peaked at 140 % in 2011 and was at its lowest, 125 %, in 2000.
That places Australia and New Zealand 28th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 125 % | — |
| 2001 | 126 % | +0.8% |
| 2002 | 127 % | +0.8% |
| 2003 | 129 % | +1.6% |
| 2004 | 130 % | +0.8% |
| 2005 | 132 % | +1.5% |
| 2006 | 134 % | +1.5% |
| 2007 | 136 % | +1.5% |
| 2008 | 137 % | +0.7% |
| 2009 | 138 % | +0.7% |
| 2010 | 139 % | +0.7% |
| 2011 | 140 % | +0.7% |
| 2012 | 139 % | -0.7% |
| 2013 | 139 % | +0.0% |
| 2014 | 139 % | +0.0% |
| 2015 | 138 % | -0.7% |
| 2016 | 137 % | -0.7% |
| 2017 | 137 % | +0.0% |
| 2018 | 137 % | +0.0% |
| 2019 | 137 % | +0.0% |
| 2020 | 138 % | +0.7% |
| 2021 | 139 % | +0.7% |
| 2022 | 140 % | +0.7% |
| 2023 | 140 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 131.4 % | 125 % | 138 % | 10 |
| 2010s | 138.2 % | 137 % | 140 % | 10 |
| 2020s | 139.25 % | 138 % | 140 % | 4 |
Countries ranked near Australia and New Zealand
- 26 Cabo Verde 116 % compare
- 28 Belarus 140 % compare
- 28 Bosnia and Herzegovina 140 % compare
- 28 Dominican Republic 140 % compare
- 28 Guinea 140 % compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
Frequently asked questions
- What is average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand?
- Average dietary energy supply adequacy (percent) (3-year average) in Australia and New Zealand was 140 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy supply adequacy (percent) (3-year average) recorded in Australia and New Zealand?
- The highest recorded value was 140 % in 2011.
- What is the lowest average dietary energy supply adequacy (percent) (3-year average) recorded in Australia and New Zealand?
- The lowest recorded value was 125 % in 2000.
- How does Australia and New Zealand rank for average dietary energy supply adequacy (percent) (3-year average)?
- Australia and New Zealand ranks 28th out of 148 countries with data for 2023.
- Is average dietary energy supply adequacy (percent) (3-year average) rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy supply adequacy (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.