Wheat and products — Food in Caribbean
Caribbean: Wheat and products — Food was 1,871 1000 t in 2023. ▲ Rising
Wheat and products — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 1,871 1000 t for wheat and products — food in 2023.
Compared with earlier readings it is up 4.2% on the previous year and up 10.6% over ten years.
Over the whole period, wheat and products — food in Caribbean peaked at 2,006 1000 t in 2020 and was at its lowest, 1,691 1000 t, in 2013.
Caribbean ranks 49th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,728 1000 t | — |
| 2011 | 1,713 1000 t | -0.9% |
| 2012 | 1,766 1000 t | +3.1% |
| 2013 | 1,691 1000 t | -4.2% |
| 2014 | 1,735 1000 t | +2.6% |
| 2015 | 1,826 1000 t | +5.2% |
| 2016 | 1,889 1000 t | +3.5% |
| 2017 | 1,913 1000 t | +1.3% |
| 2018 | 1,968 1000 t | +2.9% |
| 2019 | 1,857 1000 t | -5.6% |
| 2020 | 2,006 1000 t | +8.0% |
| 2021 | 1,984 1000 t | -1.1% |
| 2022 | 1,795 1000 t | -9.5% |
| 2023 | 1,871 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,809 1000 t | 1,691 1000 t | 1,968 1000 t | 10 |
| 2020s | 1,914 1000 t | 1,795 1000 t | 2,006 1000 t | 4 |
Countries ranked near Caribbean
- 46 Kazakhstan 1,955 1000 t compare
- 47 Colombia 1,917 1000 t compare
- 48 Bangladesh 1,883 1000 t compare
- 50 Serbia 1,626 1000 t compare
- 51 Nepal 1,622 1000 t compare
- 52 Netherlands (Kingdom of the) 1,576 1000 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — food in Caribbean?
- Wheat and products — food in Caribbean was 1,871 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Caribbean?
- The highest recorded value was 2,006 1000 t in 2020.
- What is the lowest wheat and products — food recorded in Caribbean?
- The lowest recorded value was 1,691 1000 t in 2013.
- How does Caribbean rank for wheat and products — food?
- Caribbean ranks 49th out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Caribbean?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.