Fat of pigs — Production in Caribbean
Caribbean: Fat of pigs — Production was 13,712 t in 2024. ▲ Rising
Fat of pigs — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Caribbean is 13,712 t, measured in 2024.
That represents a change of down 0.6% on the previous year and down 51.4% over ten years.
Over the whole period, fat of pigs — production in Caribbean peaked at 31,561 t in 2019 and was at its lowest, 6,701 t, in 1961.
Caribbean ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,701 t | — |
| 1962 | 6,887 t | +2.8% |
| 1963 | 7,044 t | +2.3% |
| 1964 | 7,185 t | +2.0% |
| 1965 | 7,430 t | +3.4% |
| 1966 | 7,724 t | +3.9% |
| 1967 | 7,896 t | +2.2% |
| 1968 | 8,123 t | +2.9% |
| 1969 | 8,501 t | +4.6% |
| 1970 | 8,812 t | +3.7% |
| 1971 | 9,567 t | +8.6% |
| 1972 | 10,109 t | +5.7% |
| 1973 | 10,802 t | +6.9% |
| 1974 | 10,412 t | -3.6% |
| 1975 | 10,594 t | +1.8% |
| 1976 | 11,982 t | +13.1% |
| 1977 | 14,900 t | +24.4% |
| 1978 | 13,698 t | -8.1% |
| 1979 | 12,947 t | -5.5% |
| 1980 | 10,293 t | -20.5% |
| 1981 | 9,310 t | -9.6% |
| 1982 | 9,813 t | +5.4% |
| 1983 | 9,909 t | +1.0% |
| 1984 | 10,982 t | +10.8% |
| 1985 | 12,409 t | +13.0% |
| 1986 | 13,484 t | +8.7% |
| 1987 | 13,911 t | +3.2% |
| 1988 | 13,724 t | -1.3% |
| 1989 | 14,328 t | +4.4% |
| 1990 | 15,558 t | +8.6% |
| 1991 | 14,060 t | -9.6% |
| 1992 | 12,812 t | -8.9% |
| 1993 | 14,908 t | +16.4% |
| 1994 | 15,676 t | +5.2% |
| 1995 | 19,442 t | +24.0% |
| 1996 | 20,508 t | +5.5% |
| 1997 | 16,884 t | -17.7% |
| 1998 | 18,555 t | +9.9% |
| 1999 | 18,797 t | +1.3% |
| 2000 | 18,866 t | +0.4% |
| 2001 | 21,979 t | +16.5% |
| 2002 | 24,339 t | +10.7% |
| 2003 | 22,688 t | -6.8% |
| 2004 | 21,159 t | -6.7% |
| 2005 | 22,978 t | +8.6% |
| 2006 | 24,528 t | +6.7% |
| 2007 | 29,543 t | +20.4% |
| 2008 | 29,719 t | +0.6% |
| 2009 | 28,627 t | -3.7% |
| 2010 | 26,140 t | -8.7% |
| 2011 | 30,350 t | +16.1% |
| 2012 | 26,856 t | -11.5% |
| 2013 | 28,742 t | +7.0% |
| 2014 | 28,220 t | -1.8% |
| 2015 | 28,670 t | +1.6% |
| 2016 | 30,459 t | +6.2% |
| 2017 | 31,326 t | +2.8% |
| 2018 | 31,260 t | -0.2% |
| 2019 | 31,561 t | +1.0% |
| 2020 | 23,996 t | -24.0% |
| 2021 | 26,265 t | +9.5% |
| 2022 | 26,972 t | +2.7% |
| 2023 | 13,802 t | -48.8% |
| 2024 | 13,712 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,499 t | 6,701 t | 8,501 t | 9 |
| 1970s | 11,382 t | 8,812 t | 14,900 t | 10 |
| 1980s | 11,816 t | 9,310 t | 14,328 t | 10 |
| 1990s | 16,720 t | 12,812 t | 20,508 t | 10 |
| 2000s | 24,442 t | 18,866 t | 29,719 t | 10 |
| 2010s | 29,358 t | 26,140 t | 31,561 t | 10 |
| 2020s | 20,949 t | 13,712 t | 26,972 t | 5 |
Countries ranked near Caribbean
- 20 Belgium-Luxembourg 72,400 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 60,682 t compare
- 22 Italy 59,421 t compare
- 23 China, Taiwan Province of 56,177 t compare
- 24 Portugal 42,261 t compare
- 25 Ukraine 41,431 t compare
- 26 Thailand 38,144 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
Frequently asked questions
- What is fat of pigs — production in Caribbean?
- Fat of pigs — production in Caribbean was 13,712 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Caribbean?
- The highest recorded value was 31,561 t in 2019.
- What is the lowest fat of pigs — production recorded in Caribbean?
- The lowest recorded value was 6,701 t in 1961.
- How does Caribbean rank for fat of pigs — production?
- Caribbean ranks 23rd out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Caribbean?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.