Cabbages — Production in Caribbean
Caribbean: Cabbages — Production was 168,261 t in 2024. ◆ Volatile
Cabbages — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cabbages — production in Caribbean stood at 168,261 t.
The figure is down 1.4% on the previous year and down 12.8% over ten years.
Over the whole period, cabbages — production in Caribbean peaked at 329,655 t in 2005 and was at its lowest, 30,686 t, in 1961.
Caribbean ranks 41st of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,076 t | 30,686 t | 44,686 t | 9 |
| 1970s | 55,803 t | 39,473 t | 73,424 t | 10 |
| 1980s | 86,181 t | 58,117 t | 114,337 t | 10 |
| 1990s | 146,331 t | 61,718 t | 215,118 t | 10 |
| 2000s | 254,819 t | 211,777 t | 329,655 t | 10 |
| 2010s | 220,193 t | 188,754 t | 266,682 t | 10 |
| 2020s | 164,761 t | 153,910 t | 170,681 t | 5 |
Countries ranked near Caribbean
- 38 Canada 178,520 t compare
- 39 United Kingdom of Great Britain and Northern Ireland 177,553 t compare
- 40 Czechoslovakia 171,284 t compare
- 42 Senegal 166,345 t compare
- 43 North Macedonia 163,306 t compare
- 44 Algeria 156,004 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
Frequently asked questions
- What is cabbages — production in Caribbean?
- Cabbages — production in Caribbean was 168,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Caribbean?
- The highest recorded value was 329,655 t in 2005.
- What is the lowest cabbages — production recorded in Caribbean?
- The lowest recorded value was 30,686 t in 1961.
- How does Caribbean rank for cabbages — production?
- Caribbean ranks 41st out of 162 countries with data for 2024.
- Is cabbages — production rising or falling in Caribbean?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.