Cabbages — Production in Caribbean
Caribbean: Cabbages — Production was 168,261 t in 2024. ◆ Volatile
Cabbages — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cabbages — production in Caribbean stood at 168,261 t.
The figure is down 1.4% on the previous year and down 12.8% over ten years.
Over the whole period, cabbages — production in Caribbean peaked at 329,655 t in 2005 and was at its lowest, 30,686 t, in 1961.
Caribbean ranks 50th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,686 t | — |
| 1962 | 32,457 t | +5.8% |
| 1963 | 34,233 t | +5.5% |
| 1964 | 34,763 t | +1.5% |
| 1965 | 35,138 t | +1.1% |
| 1966 | 36,046 t | +2.6% |
| 1967 | 44,686 t | +24.0% |
| 1968 | 44,169 t | -1.2% |
| 1969 | 41,504 t | -6.0% |
| 1970 | 39,473 t | -4.9% |
| 1971 | 54,713 t | +38.6% |
| 1972 | 53,105 t | -2.9% |
| 1973 | 54,386 t | +2.4% |
| 1974 | 61,918 t | +13.8% |
| 1975 | 57,966 t | -6.4% |
| 1976 | 73,424 t | +26.7% |
| 1977 | 49,957 t | -32.0% |
| 1978 | 60,073 t | +20.2% |
| 1979 | 53,011 t | -11.8% |
| 1980 | 59,778 t | +12.8% |
| 1981 | 114,337 t | +91.3% |
| 1982 | 99,513 t | -13.0% |
| 1983 | 84,330 t | -15.3% |
| 1984 | 100,491 t | +19.2% |
| 1985 | 89,923 t | -10.5% |
| 1986 | 100,678 t | +12.0% |
| 1987 | 78,866 t | -21.7% |
| 1988 | 75,778 t | -3.9% |
| 1989 | 58,117 t | -23.3% |
| 1990 | 62,311 t | +7.2% |
| 1991 | 61,718 t | -1.0% |
| 1992 | 151,615 t | +145.7% |
| 1993 | 140,362 t | -7.4% |
| 1994 | 135,728 t | -3.3% |
| 1995 | 211,240 t | +55.6% |
| 1996 | 184,565 t | -12.6% |
| 1997 | 160,772 t | -12.9% |
| 1998 | 139,877 t | -13.0% |
| 1999 | 215,118 t | +53.8% |
| 2000 | 222,187 t | +3.3% |
| 2001 | 211,777 t | -4.7% |
| 2002 | 232,833 t | +9.9% |
| 2003 | 268,129 t | +15.2% |
| 2004 | 293,143 t | +9.3% |
| 2005 | 329,655 t | +12.5% |
| 2006 | 250,823 t | -23.9% |
| 2007 | 253,712 t | +1.2% |
| 2008 | 249,426 t | -1.7% |
| 2009 | 236,505 t | -5.2% |
| 2010 | 220,066 t | -7.0% |
| 2011 | 260,427 t | +18.3% |
| 2012 | 224,562 t | -13.8% |
| 2013 | 204,050 t | -9.1% |
| 2014 | 192,982 t | -5.4% |
| 2015 | 206,583 t | +7.0% |
| 2016 | 221,673 t | +7.3% |
| 2017 | 266,682 t | +20.3% |
| 2018 | 216,147 t | -18.9% |
| 2019 | 188,754 t | -12.7% |
| 2020 | 153,910 t | -18.5% |
| 2021 | 161,505 t | +4.9% |
| 2022 | 169,446 t | +4.9% |
| 2023 | 170,681 t | +0.7% |
| 2024 | 168,261 t | -1.4% |
Biggest year-on-year movements
Years where Cabbages — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +145.7% | 61,718 t | 151,615 t |
| 1981 | +91.3% | 59,778 t | 114,337 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,076 t | 30,686 t | 44,686 t | 9 |
| 1970s | 55,803 t | 39,473 t | 73,424 t | 10 |
| 1980s | 86,181 t | 58,117 t | 114,337 t | 10 |
| 1990s | 146,331 t | 61,718 t | 215,118 t | 10 |
| 2000s | 254,819 t | 211,777 t | 329,655 t | 10 |
| 2010s | 220,193 t | 188,754 t | 266,682 t | 10 |
| 2020s | 164,761 t | 153,910 t | 170,681 t | 5 |
Countries ranked near Caribbean
- 47 Canada 178,520 t compare
- 48 United Kingdom of Great Britain and Northern Ireland 177,553 t compare
- 49 Czechoslovakia 171,284 t compare
- 51 Senegal 166,345 t compare
- 52 North Macedonia 163,306 t compare
- 52 North Macedonia 163,306 t compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is cabbages — production in Caribbean?
- Cabbages — production in Caribbean was 168,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Caribbean?
- The highest recorded value was 329,655 t in 2005.
- What is the lowest cabbages — production recorded in Caribbean?
- The lowest recorded value was 30,686 t in 1961.
- How does Caribbean rank for cabbages — production?
- Caribbean ranks 50th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Caribbean?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.