Cabbages — Area harvested in Caribbean
Caribbean: Cabbages — Area harvested was 8,527 ha in 2024. ▲ Rising
Cabbages — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in Caribbean is 8,527 ha, measured in 2024.
Compared with earlier readings it is down 3.8% on the previous year and down 30.8% over ten years.
Over the whole period, cabbages — area harvested in Caribbean peaked at 15,226 ha in 2005 and was at its lowest, 2,679 ha, in 1961.
That places Caribbean 41st out of 192 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,679 ha | — |
| 1962 | 2,878 ha | +7.4% |
| 1963 | 3,184 ha | +10.6% |
| 1964 | 3,278 ha | +3.0% |
| 1965 | 3,381 ha | +3.1% |
| 1966 | 3,427 ha | +1.4% |
| 1967 | 4,246 ha | +23.9% |
| 1968 | 4,221 ha | -0.6% |
| 1969 | 4,020 ha | -4.8% |
| 1970 | 4,117 ha | +2.4% |
| 1971 | 4,927 ha | +19.7% |
| 1972 | 5,166 ha | +4.9% |
| 1973 | 4,760 ha | -7.9% |
| 1974 | 5,803 ha | +21.9% |
| 1975 | 5,453 ha | -6.0% |
| 1976 | 5,713 ha | +4.8% |
| 1977 | 4,815 ha | -15.7% |
| 1978 | 5,754 ha | +19.5% |
| 1979 | 4,938 ha | -14.2% |
| 1980 | 5,454 ha | +10.4% |
| 1981 | 6,373 ha | +16.9% |
| 1982 | 6,450 ha | +1.2% |
| 1983 | 6,051 ha | -6.2% |
| 1984 | 6,425 ha | +6.2% |
| 1985 | 5,759 ha | -10.4% |
| 1986 | 6,152 ha | +6.8% |
| 1987 | 5,691 ha | -7.5% |
| 1988 | 5,541 ha | -2.6% |
| 1989 | 5,020 ha | -9.4% |
| 1990 | 5,054 ha | +0.7% |
| 1991 | 4,837 ha | -4.3% |
| 1992 | 9,641 ha | +99.3% |
| 1993 | 8,645 ha | -10.3% |
| 1994 | 8,301 ha | -4.0% |
| 1995 | 12,295 ha | +48.1% |
| 1996 | 8,543 ha | -30.5% |
| 1997 | 8,782 ha | +2.8% |
| 1998 | 8,429 ha | -4.0% |
| 1999 | 11,654 ha | +38.3% |
| 2000 | 10,115 ha | -13.2% |
| 2001 | 9,906 ha | -2.1% |
| 2002 | 10,476 ha | +5.8% |
| 2003 | 11,396 ha | +8.8% |
| 2004 | 13,448 ha | +18.0% |
| 2005 | 15,226 ha | +13.2% |
| 2006 | 13,932 ha | -8.5% |
| 2007 | 13,833 ha | -0.7% |
| 2008 | 15,123 ha | +9.3% |
| 2009 | 12,761 ha | -15.6% |
| 2010 | 11,976 ha | -6.2% |
| 2011 | 13,862 ha | +15.7% |
| 2012 | 11,945 ha | -13.8% |
| 2013 | 12,801 ha | +7.2% |
| 2014 | 12,321 ha | -3.7% |
| 2015 | 11,415 ha | -7.4% |
| 2016 | 12,100 ha | +6.0% |
| 2017 | 11,926 ha | -1.4% |
| 2018 | 10,175 ha | -14.7% |
| 2019 | 9,419 ha | -7.4% |
| 2020 | 8,308 ha | -11.8% |
| 2021 | 8,654 ha | +4.2% |
| 2022 | 8,947 ha | +3.4% |
| 2023 | 8,863 ha | -0.9% |
| 2024 | 8,527 ha | -3.8% |
Biggest year-on-year movements
Years where Cabbages — Area harvested in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +99.3% | 4,837 ha | 9,641 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,479 ha | 2,679 ha | 4,246 ha | 9 |
| 1970s | 5,145 ha | 4,117 ha | 5,803 ha | 10 |
| 1980s | 5,892 ha | 5,020 ha | 6,450 ha | 10 |
| 1990s | 8,618 ha | 4,837 ha | 12,295 ha | 10 |
| 2000s | 12,622 ha | 9,906 ha | 15,226 ha | 10 |
| 2010s | 11,794 ha | 9,419 ha | 13,862 ha | 10 |
| 2020s | 8,660 ha | 8,308 ha | 8,947 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Caribbean?
- Cabbages — area harvested in Caribbean was 8,527 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Caribbean?
- The highest recorded value was 15,226 ha in 2005.
- What is the lowest cabbages — area harvested recorded in Caribbean?
- The lowest recorded value was 2,679 ha in 1961.
- How does Caribbean rank for cabbages — area harvested?
- Caribbean ranks 41st out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.