Cabbages — Yield in Caribbean
Caribbean: Cabbages — Yield was 19,733 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Caribbean is 19,733 kg/ha, measured in 2024.
The figure is up 2.5% on the previous year and up 26.0% over ten years.
Over the whole period, cabbages — yield in Caribbean peaked at 23,529 kg/ha in 2003 and was at its lowest, 9,588 kg/ha, in 1970.
Caribbean ranks 126th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,454 kg/ha | — |
| 1962 | 11,278 kg/ha | -1.5% |
| 1963 | 10,752 kg/ha | -4.7% |
| 1964 | 10,605 kg/ha | -1.4% |
| 1965 | 10,393 kg/ha | -2.0% |
| 1966 | 10,518 kg/ha | +1.2% |
| 1967 | 10,524 kg/ha | +0.1% |
| 1968 | 10,464 kg/ha | -0.6% |
| 1969 | 10,324 kg/ha | -1.3% |
| 1970 | 9,588 kg/ha | -7.1% |
| 1971 | 11,105 kg/ha | +15.8% |
| 1972 | 10,280 kg/ha | -7.4% |
| 1973 | 11,426 kg/ha | +11.1% |
| 1974 | 10,670 kg/ha | -6.6% |
| 1975 | 10,630 kg/ha | -0.4% |
| 1976 | 12,852 kg/ha | +20.9% |
| 1977 | 10,375 kg/ha | -19.3% |
| 1978 | 10,440 kg/ha | +0.6% |
| 1979 | 10,735 kg/ha | +2.8% |
| 1980 | 10,960 kg/ha | +2.1% |
| 1981 | 17,941 kg/ha | +63.7% |
| 1982 | 15,428 kg/ha | -14.0% |
| 1983 | 13,936 kg/ha | -9.7% |
| 1984 | 15,641 kg/ha | +12.2% |
| 1985 | 15,614 kg/ha | -0.2% |
| 1986 | 16,365 kg/ha | +4.8% |
| 1987 | 13,858 kg/ha | -15.3% |
| 1988 | 13,676 kg/ha | -1.3% |
| 1989 | 11,577 kg/ha | -15.3% |
| 1990 | 12,329 kg/ha | +6.5% |
| 1991 | 12,760 kg/ha | +3.5% |
| 1992 | 15,726 kg/ha | +23.2% |
| 1993 | 16,237 kg/ha | +3.2% |
| 1994 | 16,350 kg/ha | +0.7% |
| 1995 | 17,181 kg/ha | +5.1% |
| 1996 | 21,605 kg/ha | +25.7% |
| 1997 | 18,306 kg/ha | -15.3% |
| 1998 | 16,594 kg/ha | -9.3% |
| 1999 | 18,460 kg/ha | +11.2% |
| 2000 | 21,965 kg/ha | +19.0% |
| 2001 | 21,379 kg/ha | -2.7% |
| 2002 | 22,226 kg/ha | +4.0% |
| 2003 | 23,529 kg/ha | +5.9% |
| 2004 | 21,798 kg/ha | -7.4% |
| 2005 | 21,650 kg/ha | -0.7% |
| 2006 | 18,004 kg/ha | -16.8% |
| 2007 | 18,341 kg/ha | +1.9% |
| 2008 | 16,493 kg/ha | -10.1% |
| 2009 | 18,534 kg/ha | +12.4% |
| 2010 | 18,375 kg/ha | -0.9% |
| 2011 | 18,787 kg/ha | +2.2% |
| 2012 | 18,800 kg/ha | +0.1% |
| 2013 | 15,940 kg/ha | -15.2% |
| 2014 | 15,663 kg/ha | -1.7% |
| 2015 | 18,097 kg/ha | +15.5% |
| 2016 | 18,319 kg/ha | +1.2% |
| 2017 | 22,361 kg/ha | +22.1% |
| 2018 | 21,242 kg/ha | -5.0% |
| 2019 | 20,039 kg/ha | -5.7% |
| 2020 | 18,525 kg/ha | -7.6% |
| 2021 | 18,663 kg/ha | +0.7% |
| 2022 | 18,939 kg/ha | +1.5% |
| 2023 | 19,259 kg/ha | +1.7% |
| 2024 | 19,733 kg/ha | +2.5% |
Biggest year-on-year movements
Years where Cabbages — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +63.7% | 10,960 kg/ha | 17,941 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,701 kg/ha | 10,324 kg/ha | 11,454 kg/ha | 9 |
| 1970s | 10,810 kg/ha | 9,588 kg/ha | 12,852 kg/ha | 10 |
| 1980s | 14,500 kg/ha | 10,960 kg/ha | 17,941 kg/ha | 10 |
| 1990s | 16,555 kg/ha | 12,329 kg/ha | 21,605 kg/ha | 10 |
| 2000s | 20,392 kg/ha | 16,493 kg/ha | 23,529 kg/ha | 10 |
| 2010s | 18,762 kg/ha | 15,663 kg/ha | 22,361 kg/ha | 10 |
| 2020s | 19,024 kg/ha | 18,525 kg/ha | 19,733 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Caribbean?
- Cabbages — yield in Caribbean was 19,733 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Caribbean?
- The highest recorded value was 23,529 kg/ha in 2003.
- What is the lowest cabbages — yield recorded in Caribbean?
- The lowest recorded value was 9,588 kg/ha in 1970.
- How does Caribbean rank for cabbages — yield?
- Caribbean ranks 126th out of 192 countries with data for 2024.
- Is cabbages — yield rising or falling in Caribbean?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.