Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 71 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Caribbean stood at 71 kg/An.
That represents a change of up 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Caribbean peaked at 74 kg/An in 2006 and was at its lowest, 29 kg/An, in 1992.
Caribbean ranks 93rd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 51 kg/An | — |
| 1962 | 51 kg/An | +0.0% |
| 1963 | 51 kg/An | +0.0% |
| 1964 | 52 kg/An | +2.0% |
| 1965 | 52 kg/An | +0.0% |
| 1966 | 52 kg/An | +0.0% |
| 1967 | 52 kg/An | +0.0% |
| 1968 | 52 kg/An | +0.0% |
| 1969 | 52 kg/An | +0.0% |
| 1970 | 53 kg/An | +1.9% |
| 1971 | 55 kg/An | +3.8% |
| 1972 | 55 kg/An | +0.0% |
| 1973 | 54 kg/An | -1.8% |
| 1974 | 54 kg/An | +0.0% |
| 1975 | 54 kg/An | +0.0% |
| 1976 | 56 kg/An | +3.7% |
| 1977 | 69 kg/An | +23.2% |
| 1978 | 56 kg/An | -18.8% |
| 1979 | 55 kg/An | -1.8% |
| 1980 | 57 kg/An | +3.6% |
| 1981 | 59 kg/An | +3.5% |
| 1982 | 57 kg/An | -3.4% |
| 1983 | 59 kg/An | +3.5% |
| 1984 | 60 kg/An | +1.7% |
| 1985 | 59 kg/An | -1.7% |
| 1986 | 57 kg/An | -3.4% |
| 1987 | 58 kg/An | +1.8% |
| 1988 | 59 kg/An | +1.7% |
| 1989 | 59 kg/An | +0.0% |
| 1990 | 59 kg/An | +0.0% |
| 1991 | 43 kg/An | -27.1% |
| 1992 | 29 kg/An | -32.6% |
| 1993 | 35 kg/An | +20.7% |
| 1994 | 38 kg/An | +8.6% |
| 1995 | 52 kg/An | +36.8% |
| 1996 | 52 kg/An | +0.0% |
| 1997 | 56 kg/An | +7.7% |
| 1998 | 57 kg/An | +1.8% |
| 1999 | 58 kg/An | +1.8% |
| 2000 | 58 kg/An | +0.0% |
| 2001 | 69 kg/An | +19.0% |
| 2002 | 69 kg/An | +0.0% |
| 2003 | 66 kg/An | -4.3% |
| 2004 | 63 kg/An | -4.5% |
| 2005 | 69 kg/An | +9.5% |
| 2006 | 74 kg/An | +7.2% |
| 2007 | 70 kg/An | -5.4% |
| 2008 | 68 kg/An | -2.9% |
| 2009 | 67 kg/An | -1.5% |
| 2010 | 62 kg/An | -7.5% |
| 2011 | 66 kg/An | +6.5% |
| 2012 | 65 kg/An | -1.5% |
| 2013 | 66 kg/An | +1.5% |
| 2014 | 63 kg/An | -4.5% |
| 2015 | 63 kg/An | +0.0% |
| 2016 | 66 kg/An | +4.8% |
| 2017 | 63 kg/An | -4.5% |
| 2018 | 62 kg/An | -1.6% |
| 2019 | 64 kg/An | +3.2% |
| 2020 | 66 kg/An | +3.1% |
| 2021 | 74 kg/An | +12.1% |
| 2022 | 66 kg/An | -10.8% |
| 2023 | 71 kg/An | +7.6% |
| 2024 | 71 kg/An | +0.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +36.8% | 38 kg/An | 52 kg/An |
| 1992 | -32.6% | 43 kg/An | 29 kg/An |
| 1991 | -27.1% | 59 kg/An | 43 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.67 kg/An | 51 kg/An | 52 kg/An | 9 |
| 1970s | 56.1 kg/An | 53 kg/An | 69 kg/An | 10 |
| 1980s | 58.4 kg/An | 57 kg/An | 60 kg/An | 10 |
| 1990s | 47.9 kg/An | 29 kg/An | 59 kg/An | 10 |
| 2000s | 67.3 kg/An | 58 kg/An | 74 kg/An | 10 |
| 2010s | 64 kg/An | 62 kg/An | 66 kg/An | 10 |
| 2020s | 69.6 kg/An | 66 kg/An | 74 kg/An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Caribbean?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Caribbean was 71 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 74 kg/An in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 29 kg/An in 1992.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Caribbean ranks 93rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.