Unmanufactured tobacco — Production in Caribbean
Caribbean: Unmanufactured tobacco — Production was 29,645 t in 2024. ▼ Falling
Unmanufactured tobacco — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 29,645 t for unmanufactured tobacco — production in 2024.
That represents a change of up 8.6% on the previous year and down 5.9% over ten years.
Over the whole period, unmanufactured tobacco — production in Caribbean peaked at 100,620 t in 1976 and was at its lowest, 27,286 t, in 2023.
Caribbean ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 92,322 t | — |
| 1962 | 91,515 t | -0.9% |
| 1963 | 96,557 t | +5.5% |
| 1964 | 89,285 t | -7.5% |
| 1965 | 72,415 t | -18.9% |
| 1966 | 81,453 t | +12.5% |
| 1967 | 73,337 t | -10.0% |
| 1968 | 69,641 t | -5.0% |
| 1969 | 62,791 t | -9.8% |
| 1970 | 58,627 t | -6.6% |
| 1971 | 51,283 t | -12.5% |
| 1972 | 70,416 t | +37.3% |
| 1973 | 91,112 t | +29.4% |
| 1974 | 82,939 t | -9.0% |
| 1975 | 80,312 t | -3.2% |
| 1976 | 100,620 t | +25.3% |
| 1977 | 81,374 t | -19.1% |
| 1978 | 98,188 t | +20.7% |
| 1979 | 79,980 t | -18.5% |
| 1980 | 48,260 t | -39.7% |
| 1981 | 97,879 t | +102.8% |
| 1982 | 81,830 t | -16.4% |
| 1983 | 66,157 t | -19.2% |
| 1984 | 76,169 t | +15.1% |
| 1985 | 78,525 t | +3.1% |
| 1986 | 74,941 t | -4.6% |
| 1987 | 70,761 t | -5.6% |
| 1988 | 70,662 t | -0.1% |
| 1989 | 74,528 t | +5.5% |
| 1990 | 58,647 t | -21.3% |
| 1991 | 56,713 t | -3.3% |
| 1992 | 47,627 t | -16.0% |
| 1993 | 41,664 t | -12.5% |
| 1994 | 33,423 t | -19.8% |
| 1995 | 48,574 t | +45.3% |
| 1996 | 58,113 t | +19.6% |
| 1997 | 60,286 t | +3.7% |
| 1998 | 83,040 t | +37.7% |
| 1999 | 50,180 t | -39.6% |
| 2000 | 38,189 t | -23.9% |
| 2001 | 38,873 t | +1.8% |
| 2002 | 41,704 t | +7.3% |
| 2003 | 35,817 t | -14.1% |
| 2004 | 42,851 t | +19.6% |
| 2005 | 38,850 t | -9.3% |
| 2006 | 42,337 t | +9.0% |
| 2007 | 41,578 t | -1.8% |
| 2008 | 33,274 t | -20.0% |
| 2009 | 39,718 t | +19.4% |
| 2010 | 31,226 t | -21.4% |
| 2011 | 32,900 t | +5.4% |
| 2012 | 31,185 t | -5.2% |
| 2013 | 35,763 t | +14.7% |
| 2014 | 31,496 t | -11.9% |
| 2015 | 39,910 t | +26.7% |
| 2016 | 31,024 t | -22.3% |
| 2017 | 43,857 t | +41.4% |
| 2018 | 41,351 t | -5.7% |
| 2019 | 36,642 t | -11.4% |
| 2020 | 41,505 t | +13.3% |
| 2021 | 34,280 t | -17.4% |
| 2022 | 32,492 t | -5.2% |
| 2023 | 27,286 t | -16.0% |
| 2024 | 29,645 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,035 t | 62,791 t | 96,557 t | 9 |
| 1970s | 79,485 t | 51,283 t | 100,620 t | 10 |
| 1980s | 73,971 t | 48,260 t | 97,879 t | 10 |
| 1990s | 53,827 t | 33,423 t | 83,040 t | 10 |
| 2000s | 39,319 t | 33,274 t | 42,851 t | 10 |
| 2010s | 35,535 t | 31,024 t | 43,857 t | 10 |
| 2020s | 33,042 t | 27,286 t | 41,505 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Caribbean?
- Unmanufactured tobacco — production in Caribbean was 29,645 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Caribbean?
- The highest recorded value was 100,620 t in 1976.
- What is the lowest unmanufactured tobacco — production recorded in Caribbean?
- The lowest recorded value was 27,286 t in 2023.
- How does Caribbean rank for unmanufactured tobacco — production?
- Caribbean ranks 20th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Caribbean?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.