Wheat and products — Food in Poland
Poland: Wheat and products — Food was 3,999 1000 t in 2023. ▬ Flat
Wheat and products — Food in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 3,999 1000 t for wheat and products — food in 2023.
That represents a change of down 3.6% on the previous year and down 5.7% over ten years.
Over the whole period, wheat and products — food in Poland peaked at 4,240 1000 t in 2013 and was at its lowest, 3,817 1000 t, in 2016.
Poland ranks 30th of 194 countries on this measure, in the top quarter.
Wheat and products — Food in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,152 1000 t | — |
| 2011 | 4,046 1000 t | -2.6% |
| 2012 | 4,130 1000 t | +2.1% |
| 2013 | 4,240 1000 t | +2.7% |
| 2014 | 4,227 1000 t | -0.3% |
| 2015 | 3,963 1000 t | -6.2% |
| 2016 | 3,817 1000 t | -3.7% |
| 2017 | 4,152 1000 t | +8.8% |
| 2018 | 4,010 1000 t | -3.4% |
| 2019 | 4,022 1000 t | +0.3% |
| 2020 | 4,153 1000 t | +3.3% |
| 2021 | 4,104 1000 t | -1.2% |
| 2022 | 4,150 1000 t | +1.1% |
| 2023 | 3,999 1000 t | -3.6% |
Poland compared with similar countries
- Poland's 3,999 1000 t is above the median for high income countries, which is 508.5 1000 t, 7.9× the median. (56 countries reporting)
- Poland's 3,999 1000 t is above the median for Europe & Central Asia, which is 854 1000 t, 4.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,076 1000 t | 3,817 1000 t | 4,240 1000 t | 10 |
| 2020s | 4,102 1000 t | 3,999 1000 t | 4,153 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wheat and products — food in Poland?
- Wheat and products — food in Poland was 3,999 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — food recorded in Poland?
- The highest recorded value was 4,240 1000 t in 2013.
- What is the lowest wheat and products — food recorded in Poland?
- The lowest recorded value was 3,817 1000 t in 2016.
- How does Poland rank for wheat and products — food?
- Poland ranks 30th out of 194 countries with data for 2023.
- Is wheat and products — food rising or falling in Poland?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.