Caribbean vs Nigeria: Wheat and products — Food
Wheat and products — Food over time
- Caribbean
- Nigeria
How they compare
Nigeria currently reports 4,697 1000 t against 1,871 1000 t in Caribbean, a difference of 2,826 1000 t.
That makes Nigeria's figure about 2.5 times Caribbean's.
Across all 14 years both countries report, Nigeria has been ahead every year.
Caribbean ranks 27th and Nigeria ranks 22nd of 29 groups.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,809 1000 t | 4,598 1000 t | 2,790 1000 t | Nigeria |
| 2020s | 1,914 1000 t | 5,334 1000 t | 3,420 1000 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — food, Caribbean or Nigeria?
- Nigeria, at 4,697 1000 t against 1,871 1000 t in Caribbean as of 2023.
- What is the difference in wheat and products — food between Caribbean and Nigeria?
- 2,826 1000 t, with Nigeria ahead.
- How many years of comparable data are there for Caribbean and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Nigeria rank globally for wheat and products — food?
- Caribbean ranks 27th and Nigeria ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.