Wheat and products — Food in Mexico

Mexico: Wheat and products — Food was 4,358 1000 t in 2023. ▲ Rising

Latest (2023)
4,358 1000 t
Change on year
down 8.7%
World rank
25th
of 182 countries
All-time high
4,775 1000 t
in 2022
All-time low
3,912 1000 t
in 2016
Years of data
14
2010–2023

Wheat and products — Food in Mexico, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.1k 1000 t2011: 4.2k 1000 t2012: 4.1k 1000 t2013: 4.2k 1000 t2014: 4.3k 1000 t2015: 4.0k 1000 t2016: 3.9k 1000 t2017: 4.0k 1000 t2018: 4.0k 1000 t2019: 4.3k 1000 t2020: 4.3k 1000 t2021: 4.5k 1000 t2022: 4.8k 1000 t2023: 4.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wheat and products — food in Mexico stood at 4,358 1000 t.

That represents a change of down 8.7% on the previous year and up 3.6% over ten years.

Over the whole period, wheat and products — food in Mexico peaked at 4,775 1000 t in 2022 and was at its lowest, 3,912 1000 t, in 2016.

That places Mexico 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,102 1000 t 3,912 1000 t 4,298 1000 t 10
2020s 4,484 1000 t 4,290 1000 t 4,775 1000 t 4

Countries ranked near Mexico

  1. 22 Iraq 5,254 1000 t compare
  2. 23 Spain 4,700 1000 t compare
  3. 24 Nigeria 4,697 1000 t compare
  4. 26 Poland 3,999 1000 t compare
  5. 27 Saudi Arabia 3,764 1000 t compare
  6. 28 Ukraine 3,728 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is wheat and products — food in Mexico?
Wheat and products — food in Mexico was 4,358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — food recorded in Mexico?
The highest recorded value was 4,775 1000 t in 2022.
What is the lowest wheat and products — food recorded in Mexico?
The lowest recorded value was 3,912 1000 t in 2016.
How does Mexico rank for wheat and products — food?
Mexico ranks 25th out of 182 countries with data for 2023.
Is wheat and products — food rising or falling in Mexico?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Food. Statizoid updates them automatically from the source API.

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Wheat and products — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-food/mexico/

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About this data

Indicator
Wheat and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.