Vegetables Primary — Yield in Panama
Panama: Vegetables Primary — Yield was 16,060 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Panama stood at 16,060 kg/ha.
Compared with earlier readings it is up 3.7% on the previous year and up 120.6% over ten years.
Over the whole period, vegetables primary — yield in Panama peaked at 19,646 kg/ha in 1984 and was at its lowest, 6,835 kg/ha, in 2011.
Panama ranks 110th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,018 kg/ha | — |
| 1962 | 11,866 kg/ha | -1.3% |
| 1963 | 12,049 kg/ha | +1.5% |
| 1964 | 12,005 kg/ha | -0.4% |
| 1965 | 11,986 kg/ha | -0.2% |
| 1966 | 11,574 kg/ha | -3.4% |
| 1967 | 11,963 kg/ha | +3.4% |
| 1968 | 12,329 kg/ha | +3.1% |
| 1969 | 12,215 kg/ha | -0.9% |
| 1970 | 13,143 kg/ha | +7.6% |
| 1971 | 12,487 kg/ha | -5.0% |
| 1972 | 14,681 kg/ha | +17.6% |
| 1973 | 14,546 kg/ha | -0.9% |
| 1974 | 14,024 kg/ha | -3.6% |
| 1975 | 15,449 kg/ha | +10.2% |
| 1976 | 13,168 kg/ha | -14.8% |
| 1977 | 14,649 kg/ha | +11.2% |
| 1978 | 16,812 kg/ha | +14.8% |
| 1979 | 19,160 kg/ha | +14.0% |
| 1980 | 15,465 kg/ha | -19.3% |
| 1981 | 18,653 kg/ha | +20.6% |
| 1982 | 15,374 kg/ha | -17.6% |
| 1983 | 17,235 kg/ha | +12.1% |
| 1984 | 19,646 kg/ha | +14.0% |
| 1985 | 17,827 kg/ha | -9.3% |
| 1986 | 18,270 kg/ha | +2.5% |
| 1987 | 17,942 kg/ha | -1.8% |
| 1988 | 13,910 kg/ha | -22.5% |
| 1989 | 16,385 kg/ha | +17.8% |
| 1990 | 14,493 kg/ha | -11.5% |
| 1991 | 14,880 kg/ha | +2.7% |
| 1992 | 15,739 kg/ha | +5.8% |
| 1993 | 14,116 kg/ha | -10.3% |
| 1994 | 13,716 kg/ha | -2.8% |
| 1995 | 12,160 kg/ha | -11.3% |
| 1996 | 10,957 kg/ha | -9.9% |
| 1997 | 8,796 kg/ha | -19.7% |
| 1998 | 8,732 kg/ha | -0.7% |
| 1999 | 10,991 kg/ha | +25.9% |
| 2000 | 8,799 kg/ha | -19.9% |
| 2001 | 12,034 kg/ha | +36.8% |
| 2002 | 11,613 kg/ha | -3.5% |
| 2003 | 12,041 kg/ha | +3.7% |
| 2004 | 11,420 kg/ha | -5.2% |
| 2005 | 8,386 kg/ha | -26.6% |
| 2006 | 10,613 kg/ha | +26.6% |
| 2007 | 8,885 kg/ha | -16.3% |
| 2008 | 8,600 kg/ha | -3.2% |
| 2009 | 16,202 kg/ha | +88.4% |
| 2010 | 8,779 kg/ha | -45.8% |
| 2011 | 6,835 kg/ha | -22.1% |
| 2012 | 7,518 kg/ha | +10.0% |
| 2013 | 7,797 kg/ha | +3.7% |
| 2014 | 7,279 kg/ha | -6.6% |
| 2015 | 7,704 kg/ha | +5.8% |
| 2016 | 8,360 kg/ha | +8.5% |
| 2017 | 8,410 kg/ha | +0.6% |
| 2018 | 9,176 kg/ha | +9.1% |
| 2019 | 16,533 kg/ha | +80.2% |
| 2020 | 18,358 kg/ha | +11.0% |
| 2021 | 15,095 kg/ha | -17.8% |
| 2022 | 12,944 kg/ha | -14.2% |
| 2023 | 15,494 kg/ha | +19.7% |
| 2024 | 16,060 kg/ha | +3.7% |
Panama compared with similar countries
- Panama's 16,060 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 63% of the median. (58 countries reporting)
- Panama's 16,060 kg/ha is above the median for Latin America & Caribbean, which is 15,009 kg/ha, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,000 kg/ha | 11,574 kg/ha | 12,329 kg/ha | 9 |
| 1970s | 14,812 kg/ha | 12,487 kg/ha | 19,160 kg/ha | 10 |
| 1980s | 17,071 kg/ha | 13,910 kg/ha | 19,646 kg/ha | 10 |
| 1990s | 12,458 kg/ha | 8,732 kg/ha | 15,739 kg/ha | 10 |
| 2000s | 10,859 kg/ha | 8,386 kg/ha | 16,202 kg/ha | 10 |
| 2010s | 8,839 kg/ha | 6,835 kg/ha | 16,533 kg/ha | 10 |
| 2020s | 15,590 kg/ha | 12,944 kg/ha | 18,358 kg/ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Panama?
- Vegetables primary — yield in Panama was 16,060 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Panama?
- The highest recorded value was 19,646 kg/ha in 1984.
- What is the lowest vegetables primary — yield recorded in Panama?
- The lowest recorded value was 6,835 kg/ha in 2011.
- How does Panama rank for vegetables primary — yield?
- Panama ranks 110th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Panama?
- Over the last ten years it is up 120.6%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.