Vegetables Primary — Yield in India

India: Vegetables Primary — Yield was 15,946 kg/ha in 2024. ▲ Rising

Latest (2024)
15,946 kg/ha
Change on year
down 0.8%
World rank
94th
of 207 countries
All-time high
16,077 kg/ha
in 2023
All-time low
6,268 kg/ha
in 1962
Years of data
64
1961–2024

Vegetables Primary — Yield in India, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

India recorded 15,946 kg/ha for vegetables primary — yield in 2024.

The figure is down 0.8% on the previous year and up 5.3% over ten years.

Over the whole period, vegetables primary — yield in India peaked at 16,077 kg/ha in 2023 and was at its lowest, 6,268 kg/ha, in 1962.

India ranks 94th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,854 kg/ha 6,268 kg/ha 7,296 kg/ha 9
1970s 7,754 kg/ha 7,409 kg/ha 8,049 kg/ha 10
1980s 8,865 kg/ha 8,215 kg/ha 9,768 kg/ha 10
1990s 11,163 kg/ha 8,803 kg/ha 12,741 kg/ha 10
2000s 12,981 kg/ha 11,853 kg/ha 14,024 kg/ha 10
2010s 15,235 kg/ha 14,393 kg/ha 15,990 kg/ha 10
2020s 15,911 kg/ha 15,684 kg/ha 16,077 kg/ha 5

Countries ranked near India

  1. 91 Angola 16,295 kg/ha compare
  2. 92 Vanuatu 16,207 kg/ha compare
  3. 93 Panama 16,060 kg/ha compare
  4. 95 USSR 15,809 kg/ha compare
  5. 96 Libya 15,719 kg/ha compare
  6. 97 Jamaica 15,579 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is vegetables primary — yield in India?
Vegetables primary — yield in India was 15,946 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in India?
The highest recorded value was 16,077 kg/ha in 2023.
What is the lowest vegetables primary — yield recorded in India?
The lowest recorded value was 6,268 kg/ha in 1962.
How does India rank for vegetables primary — yield?
India ranks 94th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in India?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.