Angola vs Panama: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Angola
- Panama
How they compare
Angola currently reports 16,295 kg/ha against 16,060 kg/ha in Panama, a difference of 235 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Panama ahead.
Angola ranks 108th and Panama ranks 110th of 251 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Angola | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,009 kg/ha | 12,000 kg/ha | 5,992 kg/ha | Panama |
| 1970s | 5,700 kg/ha | 14,812 kg/ha | 9,112 kg/ha | Panama |
| 1980s | 5,731 kg/ha | 17,071 kg/ha | 11,340 kg/ha | Panama |
| 1990s | 8,655 kg/ha | 12,458 kg/ha | 3,803 kg/ha | Panama |
| 2000s | 11,724 kg/ha | 10,859 kg/ha | 864.87 kg/ha | Angola |
| 2010s | 14,121 kg/ha | 8,839 kg/ha | 5,281 kg/ha | Angola |
| 2020s | 15,198 kg/ha | 15,590 kg/ha | 392.22 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Angola or Panama?
- Angola, at 16,295 kg/ha against 16,060 kg/ha in Panama as of 2024.
- What is the difference in vegetables primary — yield between Angola and Panama?
- 235 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Panama rank globally for vegetables primary — yield?
- Angola ranks 108th and Panama ranks 110th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.