Vegetables Primary — Yield in French Guiana
French Guiana: Vegetables Primary — Yield was 16,422 kg/ha in 2006. ◆ Volatile
Vegetables Primary — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in French Guiana is 16,422 kg/ha, measured in 2006.
That represents a change of up 0.6% on the previous year and down 0.4% over ten years.
Over the whole period, vegetables primary — yield in French Guiana peaked at 33,702 kg/ha in 1985 and was at its lowest, 3,226 kg/ha, in 1979.
That places French Guiana 85th out of 191 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,600 kg/ha | — |
| 1962 | 10,000 kg/ha | +4.2% |
| 1963 | 10,667 kg/ha | +6.7% |
| 1964 | 11,111 kg/ha | +4.2% |
| 1965 | 11,368 kg/ha | +2.3% |
| 1966 | 11,368 kg/ha | +0.0% |
| 1967 | 4,227 kg/ha | -62.8% |
| 1968 | 12,546 kg/ha | +196.8% |
| 1969 | 9,000 kg/ha | -28.3% |
| 1970 | 7,954 kg/ha | -11.6% |
| 1971 | 3,557 kg/ha | -55.3% |
| 1972 | 3,557 kg/ha | +0.0% |
| 1973 | 4,357 kg/ha | +22.5% |
| 1974 | 4,357 kg/ha | +0.0% |
| 1975 | 3,914 kg/ha | -10.2% |
| 1976 | 3,500 kg/ha | -10.6% |
| 1977 | 4,000 kg/ha | +14.3% |
| 1978 | 3,370 kg/ha | -15.8% |
| 1979 | 3,226 kg/ha | -4.3% |
| 1980 | 3,713 kg/ha | +15.1% |
| 1981 | 3,713 kg/ha | +0.0% |
| 1982 | 3,730 kg/ha | +0.5% |
| 1983 | 9,210 kg/ha | +146.9% |
| 1984 | 9,177 kg/ha | -0.4% |
| 1985 | 33,702 kg/ha | +267.2% |
| 1986 | 24,353 kg/ha | -27.7% |
| 1987 | 17,302 kg/ha | -29.0% |
| 1988 | 17,351 kg/ha | +0.3% |
| 1989 | 16,461 kg/ha | -5.1% |
| 1990 | 17,336 kg/ha | +5.3% |
| 1991 | 16,546 kg/ha | -4.6% |
| 1992 | 16,698 kg/ha | +0.9% |
| 1993 | 19,229 kg/ha | +15.2% |
| 1994 | 15,478 kg/ha | -19.5% |
| 1995 | 16,626 kg/ha | +7.4% |
| 1996 | 16,485 kg/ha | -0.8% |
| 1997 | 16,308 kg/ha | -1.1% |
| 1998 | 16,762 kg/ha | +2.8% |
| 1999 | 16,531 kg/ha | -1.4% |
| 2000 | 16,498 kg/ha | -0.2% |
| 2001 | 16,320 kg/ha | -1.1% |
| 2002 | 16,034 kg/ha | -1.8% |
| 2003 | 16,001 kg/ha | -0.2% |
| 2004 | 15,996 kg/ha | -0.0% |
| 2005 | 16,327 kg/ha | +2.1% |
| 2006 | 16,422 kg/ha | +0.6% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +267.2% | 9,177 kg/ha | 33,702 kg/ha |
| 1968 | +196.8% | 4,227 kg/ha | 12,546 kg/ha |
| 1983 | +146.9% | 3,730 kg/ha | 9,210 kg/ha |
| 1967 | -62.8% | 11,368 kg/ha | 4,227 kg/ha |
| 1971 | -55.3% | 7,954 kg/ha | 3,557 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 4,227 kg/ha | 12,546 kg/ha | 9 |
| 1970s | 4,179 kg/ha | 3,226 kg/ha | 7,954 kg/ha | 10 |
| 1980s | 13,871 kg/ha | 3,713 kg/ha | 33,702 kg/ha | 10 |
| 1990s | 16,800 kg/ha | 15,478 kg/ha | 19,229 kg/ha | 10 |
| 2000s | 16,228 kg/ha | 15,996 kg/ha | 16,498 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -32.84 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — yield in French Guiana?
- Vegetables primary — yield in French Guiana was 16,422 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in French Guiana?
- The highest recorded value was 33,702 kg/ha in 1985.
- What is the lowest vegetables primary — yield recorded in French Guiana?
- The lowest recorded value was 3,226 kg/ha in 1979.
- How does French Guiana rank for vegetables primary — yield?
- French Guiana ranks 85th out of 191 countries with data for 2006.
- Is vegetables primary — yield rising or falling in French Guiana?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.