Vegetables Primary — Yield in French Guiana
French Guiana: Vegetables Primary — Yield was 16,422 kg/ha in 2006. ◆ Volatile
Vegetables Primary — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in French Guiana is 16,422 kg/ha, measured in 2006.
That represents a change of up 0.6% on the previous year and down 0.4% over ten years.
Over the whole period, vegetables primary — yield in French Guiana peaked at 33,702 kg/ha in 1985 and was at its lowest, 3,226 kg/ha, in 1979.
That places French Guiana 90th out of 207 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 4,227 kg/ha | 12,546 kg/ha | 9 |
| 1970s | 4,179 kg/ha | 3,226 kg/ha | 7,954 kg/ha | 10 |
| 1980s | 13,871 kg/ha | 3,713 kg/ha | 33,702 kg/ha | 10 |
| 1990s | 16,800 kg/ha | 15,478 kg/ha | 19,229 kg/ha | 10 |
| 2000s | 16,228 kg/ha | 15,996 kg/ha | 16,498 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Sheep and Goat Meat — Producing Animals/Slaughtered 350 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Sheep and Goats — Stocks 2,676 An (2006)
- Roots and Tubers, Total — Area harvested 6,907 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
Frequently asked questions
- What is vegetables primary — yield in French Guiana?
- Vegetables primary — yield in French Guiana was 16,422 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in French Guiana?
- The highest recorded value was 33,702 kg/ha in 1985.
- What is the lowest vegetables primary — yield recorded in French Guiana?
- The lowest recorded value was 3,226 kg/ha in 1979.
- How does French Guiana rank for vegetables primary — yield?
- French Guiana ranks 90th out of 207 countries with data for 2006.
- Is vegetables primary — yield rising or falling in French Guiana?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.