French Guiana vs Panama: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- French Guiana
- Panama
How they compare
French Guiana currently reports 16,422 kg/ha against 16,060 kg/ha in Panama, a difference of 362 kg/ha.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Panama ahead.
French Guiana ranks 107th and Panama ranks 110th of 251 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Panama in 3.
Head to head by decade
| Decade | French Guiana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 12,000 kg/ha | 2,013 kg/ha | Panama |
| 1970s | 4,179 kg/ha | 14,812 kg/ha | 10,633 kg/ha | Panama |
| 1980s | 13,871 kg/ha | 17,071 kg/ha | 3,200 kg/ha | Panama |
| 1990s | 16,800 kg/ha | 12,458 kg/ha | 4,342 kg/ha | French Guiana |
| 2000s | 16,228 kg/ha | 10,701 kg/ha | 5,527 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, French Guiana or Panama?
- French Guiana, at 16,422 kg/ha against 16,060 kg/ha in Panama as of 2006.
- What is the difference in vegetables primary — yield between French Guiana and Panama?
- 362 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Panama?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Panama rank globally for vegetables primary — yield?
- French Guiana ranks 107th and Panama ranks 110th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.