Vegetables Primary — Yield in Vanuatu
Vanuatu: Vegetables Primary — Yield was 16,207 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Vanuatu recorded 16,207 kg/ha for vegetables primary — yield in 2024.
The figure is down 0.9% over ten years.
Over the whole period, vegetables primary — yield in Vanuatu peaked at 16,778 kg/ha in 2019 and was at its lowest, 14,847 kg/ha, in 1991.
That places Vanuatu 109th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Vanuatu, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,000 kg/ha | — |
| 1962 | 15,000 kg/ha | +0.0% |
| 1963 | 15,000 kg/ha | +0.0% |
| 1964 | 15,000 kg/ha | +0.0% |
| 1965 | 15,000 kg/ha | +0.0% |
| 1966 | 15,000 kg/ha | +0.0% |
| 1967 | 15,000 kg/ha | +0.0% |
| 1968 | 15,000 kg/ha | +0.0% |
| 1969 | 15,000 kg/ha | +0.0% |
| 1970 | 15,172 kg/ha | +1.1% |
| 1971 | 15,333 kg/ha | +1.1% |
| 1972 | 15,000 kg/ha | -2.2% |
| 1973 | 15,152 kg/ha | +1.0% |
| 1974 | 15,072 kg/ha | -0.5% |
| 1975 | 15,000 kg/ha | -0.5% |
| 1976 | 15,135 kg/ha | +0.9% |
| 1977 | 14,872 kg/ha | -1.7% |
| 1978 | 15,000 kg/ha | +0.9% |
| 1979 | 15,122 kg/ha | +0.8% |
| 1980 | 15,059 kg/ha | -0.4% |
| 1981 | 15,116 kg/ha | +0.4% |
| 1982 | 15,056 kg/ha | -0.4% |
| 1983 | 15,111 kg/ha | +0.4% |
| 1984 | 15,000 kg/ha | -0.7% |
| 1985 | 15,532 kg/ha | +3.5% |
| 1986 | 15,670 kg/ha | +0.9% |
| 1987 | 15,625 kg/ha | -0.3% |
| 1988 | 15,200 kg/ha | -2.7% |
| 1989 | 15,600 kg/ha | +2.6% |
| 1990 | 16,427 kg/ha | +5.3% |
| 1991 | 14,847 kg/ha | -9.6% |
| 1992 | 14,900 kg/ha | +0.4% |
| 1993 | 14,953 kg/ha | +0.4% |
| 1994 | 14,966 kg/ha | +0.1% |
| 1995 | 14,987 kg/ha | +0.1% |
| 1996 | 15,000 kg/ha | +0.1% |
| 1997 | 15,323 kg/ha | +2.2% |
| 1998 | 15,077 kg/ha | -1.6% |
| 1999 | 15,152 kg/ha | +0.5% |
| 2000 | 15,308 kg/ha | +1.0% |
| 2001 | 15,386 kg/ha | +0.5% |
| 2002 | 15,588 kg/ha | +1.3% |
| 2003 | 15,652 kg/ha | +0.4% |
| 2004 | 15,714 kg/ha | +0.4% |
| 2005 | 15,699 kg/ha | -0.1% |
| 2006 | 15,753 kg/ha | +0.3% |
| 2007 | 15,333 kg/ha | -2.7% |
| 2008 | 15,886 kg/ha | +3.6% |
| 2009 | 15,975 kg/ha | +0.6% |
| 2010 | 16,063 kg/ha | +0.6% |
| 2011 | 16,152 kg/ha | +0.6% |
| 2012 | 16,667 kg/ha | +3.2% |
| 2013 | 16,324 kg/ha | -2.1% |
| 2014 | 16,354 kg/ha | +0.2% |
| 2015 | 16,484 kg/ha | +0.8% |
| 2016 | 16,565 kg/ha | +0.5% |
| 2017 | 16,639 kg/ha | +0.5% |
| 2018 | 16,705 kg/ha | +0.4% |
| 2019 | 16,778 kg/ha | +0.4% |
| 2020 | 16,250 kg/ha | -3.1% |
| 2021 | 16,277 kg/ha | +0.2% |
| 2022 | 16,205 kg/ha | -0.4% |
| 2023 | 16,207 kg/ha | +0.0% |
| 2024 | 16,207 kg/ha | +0.0% |
Vanuatu compared with similar countries
- Vanuatu's 16,207 kg/ha is above the median for lower middle income countries, which is 12,057 kg/ha, 1.3× the median. (43 countries reporting)
- Vanuatu's 16,207 kg/ha is above the median for East Asia & Pacific, which is 12,057 kg/ha, 1.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,000 kg/ha | 15,000 kg/ha | 15,000 kg/ha | 9 |
| 1970s | 15,086 kg/ha | 14,872 kg/ha | 15,333 kg/ha | 10 |
| 1980s | 15,297 kg/ha | 15,000 kg/ha | 15,670 kg/ha | 10 |
| 1990s | 15,163 kg/ha | 14,847 kg/ha | 16,427 kg/ha | 10 |
| 2000s | 15,629 kg/ha | 15,308 kg/ha | 15,975 kg/ha | 10 |
| 2010s | 16,473 kg/ha | 16,063 kg/ha | 16,778 kg/ha | 10 |
| 2020s | 16,229 kg/ha | 16,205 kg/ha | 16,277 kg/ha | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4326 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0013 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4669 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Vanuatu?
- Vegetables primary — yield in Vanuatu was 16,207 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Vanuatu?
- The highest recorded value was 16,778 kg/ha in 2019.
- What is the lowest vegetables primary — yield recorded in Vanuatu?
- The lowest recorded value was 14,847 kg/ha in 1991.
- How does Vanuatu rank for vegetables primary — yield?
- Vanuatu ranks 109th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Vanuatu?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.