Vegetables Primary — Yield in USSR
USSR: Vegetables Primary — Yield was 15,809 kg/ha in 1991. ▲ Rising
Vegetables Primary — Yield in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
USSR recorded 15,809 kg/ha for vegetables primary — yield in 1991.
That represents a change of down 7.2% on the previous year and up 5.3% over ten years.
Over the whole period, vegetables primary — yield in USSR peaked at 18,081 kg/ha in 1984 and was at its lowest, 10,538 kg/ha, in 1963.
That places USSR 90th out of 191 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Vegetables Primary — Yield in USSR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,436 kg/ha | — |
| 1962 | 11,094 kg/ha | -3.0% |
| 1963 | 10,538 kg/ha | -5.0% |
| 1964 | 13,446 kg/ha | +27.6% |
| 1965 | 12,508 kg/ha | -7.0% |
| 1966 | 12,872 kg/ha | +2.9% |
| 1967 | 14,368 kg/ha | +11.6% |
| 1968 | 13,344 kg/ha | -7.1% |
| 1969 | 12,987 kg/ha | -2.7% |
| 1970 | 12,123 kg/ha | -6.7% |
| 1971 | 13,727 kg/ha | +13.2% |
| 1972 | 12,645 kg/ha | -7.9% |
| 1973 | 15,990 kg/ha | +26.5% |
| 1974 | 15,111 kg/ha | -5.5% |
| 1975 | 14,141 kg/ha | -6.4% |
| 1976 | 15,997 kg/ha | +13.1% |
| 1977 | 15,322 kg/ha | -4.2% |
| 1978 | 16,943 kg/ha | +10.6% |
| 1979 | 16,461 kg/ha | -2.8% |
| 1980 | 15,885 kg/ha | -3.5% |
| 1981 | 15,017 kg/ha | -5.5% |
| 1982 | 17,506 kg/ha | +16.6% |
| 1983 | 17,094 kg/ha | -2.4% |
| 1984 | 18,081 kg/ha | +5.8% |
| 1985 | 16,798 kg/ha | -7.1% |
| 1986 | 17,114 kg/ha | +1.9% |
| 1987 | 15,992 kg/ha | -6.6% |
| 1988 | 16,302 kg/ha | +1.9% |
| 1989 | 15,406 kg/ha | -5.5% |
| 1990 | 17,039 kg/ha | +10.6% |
| 1991 | 15,809 kg/ha | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,510 kg/ha | 10,538 kg/ha | 14,368 kg/ha | 9 |
| 1970s | 14,846 kg/ha | 12,123 kg/ha | 16,943 kg/ha | 10 |
| 1980s | 16,520 kg/ha | 15,017 kg/ha | 18,081 kg/ha | 10 |
| 1990s | 16,424 kg/ha | 15,809 kg/ha | 17,039 kg/ha | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is vegetables primary — yield in USSR?
- Vegetables primary — yield in USSR was 15,809 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in USSR?
- The highest recorded value was 18,081 kg/ha in 1984.
- What is the lowest vegetables primary — yield recorded in USSR?
- The lowest recorded value was 10,538 kg/ha in 1963.
- How does USSR rank for vegetables primary — yield?
- USSR ranks 90th out of 191 countries with data for 1991.
- Is vegetables primary — yield rising or falling in USSR?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.