Vegetables Primary — Yield in USSR

USSR: Vegetables Primary — Yield was 15,809 kg/ha in 1991. ▲ Rising

Latest (1991)
15,809 kg/ha
Change on year
down 7.2%
World rank
95th
of 207 countries
All-time high
18,081 kg/ha
in 1984
All-time low
10,538 kg/ha
in 1963
Years of data
31
1961–1991

Vegetables Primary — Yield in USSR, 1961–1991

05.0k10.0k15.0k20.0k1961197619911961: 11.4k kg/ha1962: 11.1k kg/ha1963: 10.5k kg/ha1964: 13.4k kg/ha1965: 12.5k kg/ha1966: 12.9k kg/ha1967: 14.4k kg/ha1968: 13.3k kg/ha1969: 13.0k kg/ha1970: 12.1k kg/ha1971: 13.7k kg/ha1972: 12.6k kg/ha1973: 16.0k kg/ha1974: 15.1k kg/ha1975: 14.1k kg/ha1976: 16.0k kg/ha1977: 15.3k kg/ha1978: 16.9k kg/ha1979: 16.5k kg/ha1980: 15.9k kg/ha1981: 15.0k kg/ha1982: 17.5k kg/ha1983: 17.1k kg/ha1984: 18.1k kg/ha1985: 16.8k kg/ha1986: 17.1k kg/ha1987: 16.0k kg/ha1988: 16.3k kg/ha1989: 15.4k kg/ha1990: 17.0k kg/ha1991: 15.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

USSR recorded 15,809 kg/ha for vegetables primary — yield in 1991.

That represents a change of down 7.2% on the previous year and up 5.3% over ten years.

Over the whole period, vegetables primary — yield in USSR peaked at 18,081 kg/ha in 1984 and was at its lowest, 10,538 kg/ha, in 1963.

That places USSR 95th out of 207 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,510 kg/ha 10,538 kg/ha 14,368 kg/ha 9
1970s 14,846 kg/ha 12,123 kg/ha 16,943 kg/ha 10
1980s 16,520 kg/ha 15,017 kg/ha 18,081 kg/ha 10
1990s 16,424 kg/ha 15,809 kg/ha 17,039 kg/ha 2

Countries ranked near USSR

  1. 92 Vanuatu 16,207 kg/ha compare
  2. 93 Panama 16,060 kg/ha compare
  3. 94 India 15,946 kg/ha compare
  4. 96 Libya 15,719 kg/ha compare
  5. 97 Jamaica 15,579 kg/ha compare
  6. 98 Solomon Islands 15,452 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is vegetables primary — yield in USSR?
Vegetables primary — yield in USSR was 15,809 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in USSR?
The highest recorded value was 18,081 kg/ha in 1984.
What is the lowest vegetables primary — yield recorded in USSR?
The lowest recorded value was 10,538 kg/ha in 1963.
How does USSR rank for vegetables primary — yield?
USSR ranks 95th out of 207 countries with data for 1991.
Is vegetables primary — yield rising or falling in USSR?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.