Panama vs USSR: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Panama
- USSR
How they compare
Panama currently reports 16,060 kg/ha against 15,809 kg/ha in USSR, a difference of 251 kg/ha.
The two have swapped places 15 times across 31 shared years of data; in 1961 it was Panama ahead.
Panama ranks 110th and USSR ranks 112th of 251 countries.
Across the 4 decades both report, Panama averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Panama | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,000 kg/ha | 12,510 kg/ha | 509.8 kg/ha | USSR |
| 1970s | 14,812 kg/ha | 14,846 kg/ha | 34.18 kg/ha | USSR |
| 1980s | 17,071 kg/ha | 16,520 kg/ha | 551.28 kg/ha | Panama |
| 1990s | 14,686 kg/ha | 16,424 kg/ha | 1,738 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Panama or USSR?
- Panama, at 16,060 kg/ha against 15,809 kg/ha in USSR as of 2024.
- What is the difference in vegetables primary — yield between Panama and USSR?
- 251 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Panama and USSR rank globally for vegetables primary — yield?
- Panama ranks 110th and USSR ranks 112th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.