Panama vs Vanuatu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Panama
- Vanuatu
How they compare
Vanuatu currently reports 16,207 kg/ha against 16,060 kg/ha in Panama, a difference of 147 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Vanuatu ahead.
Panama ranks 110th and Vanuatu ranks 109th of 251 countries.
Across the 7 decades both report, Panama averaged higher in 1 and Vanuatu in 6.
Head to head by decade
| Decade | Panama | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,000 kg/ha | 15,000 kg/ha | 3,000 kg/ha | Vanuatu |
| 1970s | 14,812 kg/ha | 15,086 kg/ha | 273.85 kg/ha | Vanuatu |
| 1980s | 17,071 kg/ha | 15,297 kg/ha | 1,774 kg/ha | Panama |
| 1990s | 12,458 kg/ha | 15,163 kg/ha | 2,705 kg/ha | Vanuatu |
| 2000s | 10,859 kg/ha | 15,629 kg/ha | 4,770 kg/ha | Vanuatu |
| 2010s | 8,839 kg/ha | 16,473 kg/ha | 7,634 kg/ha | Vanuatu |
| 2020s | 15,590 kg/ha | 16,229 kg/ha | 638.76 kg/ha | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Panama or Vanuatu?
- Vanuatu, at 16,207 kg/ha against 16,060 kg/ha in Panama as of 2024.
- What is the difference in vegetables primary — yield between Panama and Vanuatu?
- 147 kg/ha, with Vanuatu ahead.
- How many years of comparable data are there for Panama and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Vanuatu rank globally for vegetables primary — yield?
- Panama ranks 110th and Vanuatu ranks 109th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.