Oman vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oman
- Poland
How they compare
Oman currently reports 39,047 kg/ha against 38,160 kg/ha in Poland, a difference of 887 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
Oman ranks 19th and Poland ranks 20th of 251 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Oman | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,913 kg/ha | 16,460 kg/ha | 11,547 kg/ha | Poland |
| 1970s | 6,943 kg/ha | 16,476 kg/ha | 9,533 kg/ha | Poland |
| 1980s | 18,900 kg/ha | 19,023 kg/ha | 122.41 kg/ha | Poland |
| 1990s | 17,331 kg/ha | 22,106 kg/ha | 4,775 kg/ha | Poland |
| 2000s | 17,907 kg/ha | 25,701 kg/ha | 7,794 kg/ha | Poland |
| 2010s | 23,588 kg/ha | 31,486 kg/ha | 7,898 kg/ha | Poland |
| 2020s | 39,814 kg/ha | 37,344 kg/ha | 2,470 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oman or Poland?
- Oman, at 39,047 kg/ha against 38,160 kg/ha in Poland as of 2024.
- What is the difference in vegetables primary — yield between Oman and Poland?
- 887 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Poland rank globally for vegetables primary — yield?
- Oman ranks 19th and Poland ranks 20th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.