Oman vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oman
- Poland
How they compare
Oman currently reports 39,047 kg/ha against 38,160 kg/ha in Poland, a difference of 887 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Poland ahead.
Oman ranks 16th and Poland ranks 17th of 207 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Oman | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,913 kg/ha | 16,460 kg/ha | 11,547 kg/ha | Poland |
| 1970s | 6,943 kg/ha | 16,476 kg/ha | 9,533 kg/ha | Poland |
| 1980s | 18,900 kg/ha | 19,023 kg/ha | 122.41 kg/ha | Poland |
| 1990s | 17,331 kg/ha | 22,106 kg/ha | 4,775 kg/ha | Poland |
| 2000s | 17,907 kg/ha | 25,701 kg/ha | 7,794 kg/ha | Poland |
| 2010s | 23,588 kg/ha | 31,486 kg/ha | 7,898 kg/ha | Poland |
| 2020s | 39,814 kg/ha | 37,344 kg/ha | 2,470 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oman or Poland?
- Oman, at 39,047 kg/ha against 38,160 kg/ha in Poland as of 2024.
- What is the difference in vegetables primary — yield between Oman and Poland?
- 887 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Poland rank globally for vegetables primary — yield?
- Oman ranks 16th and Poland ranks 17th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.