Austria vs Oman: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Oman
How they compare
Oman currently reports 39,047 kg/ha against 36,496 kg/ha in Austria, a difference of 2,551 kg/ha.
That makes Oman's figure about 1.1 times Austria's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 22nd and Oman ranks 19th of 251 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Austria | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 4,913 kg/ha | 20,516 kg/ha | Austria |
| 1970s | 25,103 kg/ha | 6,943 kg/ha | 18,160 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 18,900 kg/ha | 11,722 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 17,331 kg/ha | 15,658 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 17,907 kg/ha | 21,017 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 23,588 kg/ha | 13,940 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 39,814 kg/ha | 2,996 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Oman?
- Oman, at 39,047 kg/ha against 36,496 kg/ha in Austria as of 2024.
- What is the difference in vegetables primary — yield between Austria and Oman?
- 2,551 kg/ha, with Oman ahead.
- How many years of comparable data are there for Austria and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Oman rank globally for vegetables primary — yield?
- Austria ranks 22nd and Oman ranks 19th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.