Oman vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oman
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 39,047 kg/ha in Oman, a difference of 1,302 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
Oman ranks 19th and Spain ranks 16th of 251 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Oman | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,913 kg/ha | 17,703 kg/ha | 12,790 kg/ha | Spain |
| 1970s | 6,943 kg/ha | 18,185 kg/ha | 11,242 kg/ha | Spain |
| 1980s | 18,900 kg/ha | 21,184 kg/ha | 2,284 kg/ha | Spain |
| 1990s | 17,331 kg/ha | 27,047 kg/ha | 9,716 kg/ha | Spain |
| 2000s | 17,907 kg/ha | 34,298 kg/ha | 16,391 kg/ha | Spain |
| 2010s | 23,588 kg/ha | 39,053 kg/ha | 15,465 kg/ha | Spain |
| 2020s | 39,814 kg/ha | 38,825 kg/ha | 988.74 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oman or Spain?
- Spain, at 40,349 kg/ha against 39,047 kg/ha in Oman as of 2024.
- What is the difference in vegetables primary — yield between Oman and Spain?
- 1,302 kg/ha, with Spain ahead.
- How many years of comparable data are there for Oman and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Spain rank globally for vegetables primary — yield?
- Oman ranks 19th and Spain ranks 16th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.