Belgium-Luxembourg vs Oman: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belgium-Luxembourg
- Oman
How they compare
Oman currently reports 39,047 kg/ha against 37,852 kg/ha in Belgium-Luxembourg, a difference of 1,195 kg/ha.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 21st and Oman ranks 19th of 251 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,175 kg/ha | 4,913 kg/ha | 28,261 kg/ha | Belgium-Luxembourg |
| 1970s | 32,377 kg/ha | 6,943 kg/ha | 25,434 kg/ha | Belgium-Luxembourg |
| 1980s | 29,647 kg/ha | 18,900 kg/ha | 10,747 kg/ha | Belgium-Luxembourg |
| 1990s | 37,840 kg/ha | 17,331 kg/ha | 20,509 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belgium-Luxembourg or Oman?
- Oman, at 39,047 kg/ha against 37,852 kg/ha in Belgium-Luxembourg as of 2024.
- What is the difference in vegetables primary — yield between Belgium-Luxembourg and Oman?
- 1,195 kg/ha, with Oman ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Oman?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Oman rank globally for vegetables primary — yield?
- Belgium-Luxembourg ranks 21st and Oman ranks 19th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.