Greece vs Oman: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Greece
- Oman
How they compare
Greece currently reports 39,369 kg/ha against 39,047 kg/ha in Oman, a difference of 322 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 18th and Oman ranks 19th of 251 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,179 kg/ha | 4,913 kg/ha | 6,265 kg/ha | Greece |
| 1970s | 21,094 kg/ha | 6,943 kg/ha | 14,151 kg/ha | Greece |
| 1980s | 26,922 kg/ha | 18,900 kg/ha | 8,022 kg/ha | Greece |
| 1990s | 28,631 kg/ha | 17,331 kg/ha | 11,299 kg/ha | Greece |
| 2000s | 28,664 kg/ha | 17,907 kg/ha | 10,757 kg/ha | Greece |
| 2010s | 29,191 kg/ha | 23,588 kg/ha | 5,604 kg/ha | Greece |
| 2020s | 34,664 kg/ha | 39,814 kg/ha | 5,150 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Greece or Oman?
- Greece, at 39,369 kg/ha against 39,047 kg/ha in Oman as of 2024.
- What is the difference in vegetables primary — yield between Greece and Oman?
- 322 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oman rank globally for vegetables primary — yield?
- Greece ranks 18th and Oman ranks 19th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.