Vegetables Primary — Yield in Oceania
Oceania: Vegetables Primary — Yield was 20,210 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Oceania stood at 20,210 kg/ha.
Compared with earlier readings it is up 3.4% on the previous year and up 4.8% over ten years.
Over the whole period, vegetables primary — yield in Oceania peaked at 20,755 kg/ha in 2021 and was at its lowest, 10,751 kg/ha, in 1961.
Oceania ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,751 kg/ha | — |
| 1962 | 10,924 kg/ha | +1.6% |
| 1963 | 11,017 kg/ha | +0.9% |
| 1964 | 11,689 kg/ha | +6.1% |
| 1965 | 11,445 kg/ha | -2.1% |
| 1966 | 11,682 kg/ha | +2.1% |
| 1967 | 11,866 kg/ha | +1.6% |
| 1968 | 11,585 kg/ha | -2.4% |
| 1969 | 12,170 kg/ha | +5.1% |
| 1970 | 12,364 kg/ha | +1.6% |
| 1971 | 12,465 kg/ha | +0.8% |
| 1972 | 12,541 kg/ha | +0.6% |
| 1973 | 12,449 kg/ha | -0.7% |
| 1974 | 12,494 kg/ha | +0.4% |
| 1975 | 12,468 kg/ha | -0.2% |
| 1976 | 12,660 kg/ha | +1.5% |
| 1977 | 13,378 kg/ha | +5.7% |
| 1978 | 14,540 kg/ha | +8.7% |
| 1979 | 13,899 kg/ha | -4.4% |
| 1980 | 14,694 kg/ha | +5.7% |
| 1981 | 14,225 kg/ha | -3.2% |
| 1982 | 14,076 kg/ha | -1.0% |
| 1983 | 14,230 kg/ha | +1.1% |
| 1984 | 14,669 kg/ha | +3.1% |
| 1985 | 14,816 kg/ha | +1.0% |
| 1986 | 14,026 kg/ha | -5.3% |
| 1987 | 13,278 kg/ha | -5.3% |
| 1988 | 14,540 kg/ha | +9.5% |
| 1989 | 15,073 kg/ha | +3.7% |
| 1990 | 15,807 kg/ha | +4.9% |
| 1991 | 16,151 kg/ha | +2.2% |
| 1992 | 17,689 kg/ha | +9.5% |
| 1993 | 17,232 kg/ha | -2.6% |
| 1994 | 18,769 kg/ha | +8.9% |
| 1995 | 18,288 kg/ha | -2.6% |
| 1996 | 18,664 kg/ha | +2.1% |
| 1997 | 17,194 kg/ha | -7.9% |
| 1998 | 17,228 kg/ha | +0.2% |
| 1999 | 18,117 kg/ha | +5.2% |
| 2000 | 18,902 kg/ha | +4.3% |
| 2001 | 19,499 kg/ha | +3.2% |
| 2002 | 19,460 kg/ha | -0.2% |
| 2003 | 18,538 kg/ha | -4.7% |
| 2004 | 19,537 kg/ha | +5.4% |
| 2005 | 19,412 kg/ha | -0.6% |
| 2006 | 19,666 kg/ha | +1.3% |
| 2007 | 19,771 kg/ha | +0.5% |
| 2008 | 20,498 kg/ha | +3.7% |
| 2009 | 20,012 kg/ha | -2.4% |
| 2010 | 20,003 kg/ha | -0.0% |
| 2011 | 18,395 kg/ha | -8.0% |
| 2012 | 19,946 kg/ha | +8.4% |
| 2013 | 20,527 kg/ha | +2.9% |
| 2014 | 19,290 kg/ha | -6.0% |
| 2015 | 20,147 kg/ha | +4.4% |
| 2016 | 20,272 kg/ha | +0.6% |
| 2017 | 20,077 kg/ha | -1.0% |
| 2018 | 20,283 kg/ha | +1.0% |
| 2019 | 20,244 kg/ha | -0.2% |
| 2020 | 20,036 kg/ha | -1.0% |
| 2021 | 20,755 kg/ha | +3.6% |
| 2022 | 20,106 kg/ha | -3.1% |
| 2023 | 19,538 kg/ha | -2.8% |
| 2024 | 20,210 kg/ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,459 kg/ha | 10,751 kg/ha | 12,170 kg/ha | 9 |
| 1970s | 12,926 kg/ha | 12,364 kg/ha | 14,540 kg/ha | 10 |
| 1980s | 14,363 kg/ha | 13,278 kg/ha | 15,073 kg/ha | 10 |
| 1990s | 17,514 kg/ha | 15,807 kg/ha | 18,769 kg/ha | 10 |
| 2000s | 19,529 kg/ha | 18,538 kg/ha | 20,498 kg/ha | 10 |
| 2010s | 19,918 kg/ha | 18,395 kg/ha | 20,527 kg/ha | 10 |
| 2020s | 20,129 kg/ha | 19,538 kg/ha | 20,755 kg/ha | 5 |
Countries ranked near Oceania
- 14 Uzbekistan 41,772 kg/ha compare
- 14 Uzbekistan 41,772 kg/ha compare
- 16 Spain 40,349 kg/ha compare
- 17 Republic of Korea 40,100 kg/ha compare
- 18 Greece 39,369 kg/ha compare
- 19 Oman 39,047 kg/ha compare
- 20 Poland 38,160 kg/ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Oceania?
- Vegetables primary — yield in Oceania was 20,210 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Oceania?
- The highest recorded value was 20,755 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Oceania?
- The lowest recorded value was 10,751 kg/ha in 1961.
- How does Oceania rank for vegetables primary — yield?
- Oceania ranks 17th out of 30 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Oceania?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.