Oceania vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oceania
- Poland
How they compare
Poland currently reports 38,160 kg/ha against 20,210 kg/ha in Oceania, a difference of 17,950 kg/ha.
That makes Poland's figure about 1.9 times Oceania's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Poland ahead.
Oceania ranks 17th and Poland ranks 20th of 30 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,459 kg/ha | 16,460 kg/ha | 5,002 kg/ha | Poland |
| 1970s | 12,926 kg/ha | 16,476 kg/ha | 3,550 kg/ha | Poland |
| 1980s | 14,363 kg/ha | 19,023 kg/ha | 4,660 kg/ha | Poland |
| 1990s | 17,514 kg/ha | 22,106 kg/ha | 4,593 kg/ha | Poland |
| 2000s | 19,529 kg/ha | 25,701 kg/ha | 6,171 kg/ha | Poland |
| 2010s | 19,918 kg/ha | 31,486 kg/ha | 11,567 kg/ha | Poland |
| 2020s | 20,129 kg/ha | 37,344 kg/ha | 17,215 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oceania or Poland?
- Poland, at 38,160 kg/ha against 20,210 kg/ha in Oceania as of 2024.
- What is the difference in vegetables primary — yield between Oceania and Poland?
- 17,950 kg/ha, with Poland ahead.
- How many years of comparable data are there for Oceania and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Poland rank globally for vegetables primary — yield?
- Oceania ranks 17th and Poland ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.