Oceania vs Oman: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Oceania
- Oman
How they compare
Oman currently reports 39,047 kg/ha against 20,210 kg/ha in Oceania, a difference of 18,837 kg/ha.
That makes Oman's figure about 1.9 times Oceania's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 17th and Oman ranks 19th of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 4 and Oman in 3.
Head to head by decade
| Decade | Oceania | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,459 kg/ha | 4,913 kg/ha | 6,545 kg/ha | Oceania |
| 1970s | 12,926 kg/ha | 6,943 kg/ha | 5,983 kg/ha | Oceania |
| 1980s | 14,363 kg/ha | 18,900 kg/ha | 4,537 kg/ha | Oman |
| 1990s | 17,514 kg/ha | 17,331 kg/ha | 182.7 kg/ha | Oceania |
| 2000s | 19,529 kg/ha | 17,907 kg/ha | 1,623 kg/ha | Oceania |
| 2010s | 19,918 kg/ha | 23,588 kg/ha | 3,669 kg/ha | Oman |
| 2020s | 20,129 kg/ha | 39,814 kg/ha | 19,685 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Oceania or Oman?
- Oman, at 39,047 kg/ha against 20,210 kg/ha in Oceania as of 2024.
- What is the difference in vegetables primary — yield between Oceania and Oman?
- 18,837 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oceania and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Oman rank globally for vegetables primary — yield?
- Oceania ranks 17th and Oman ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.