Greece vs Oceania: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Greece
- Oceania
How they compare
Greece currently reports 39,369 kg/ha against 20,210 kg/ha in Oceania, a difference of 19,159 kg/ha.
That makes Greece's figure about 1.9 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Greece ranks 18th and Oceania ranks 17th of 251 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Oceania in 1.
Head to head by decade
| Decade | Greece | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,179 kg/ha | 11,459 kg/ha | 279.77 kg/ha | Oceania |
| 1970s | 21,094 kg/ha | 12,926 kg/ha | 8,168 kg/ha | Greece |
| 1980s | 26,922 kg/ha | 14,363 kg/ha | 12,559 kg/ha | Greece |
| 1990s | 28,631 kg/ha | 17,514 kg/ha | 11,117 kg/ha | Greece |
| 2000s | 28,664 kg/ha | 19,529 kg/ha | 9,134 kg/ha | Greece |
| 2010s | 29,191 kg/ha | 19,918 kg/ha | 9,273 kg/ha | Greece |
| 2020s | 34,664 kg/ha | 20,129 kg/ha | 14,535 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Greece or Oceania?
- Greece, at 39,369 kg/ha against 20,210 kg/ha in Oceania as of 2024.
- What is the difference in vegetables primary — yield between Greece and Oceania?
- 19,159 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oceania rank globally for vegetables primary — yield?
- Greece ranks 18th and Oceania ranks 17th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.