Vegetables Primary — Yield in Martinique
Martinique: Vegetables Primary — Yield was 16,518 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 16,518 kg/ha for vegetables primary — yield in 2006.
The figure is down 5.0% on the previous year and down 12.3% over ten years.
Over the whole period, vegetables primary — yield in Martinique peaked at 19,623 kg/ha in 2003 and was at its lowest, 10,029 kg/ha, in 1963.
That places Martinique 84th out of 191 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,370 kg/ha | — |
| 1962 | 10,375 kg/ha | +0.0% |
| 1963 | 10,029 kg/ha | -3.3% |
| 1964 | 10,416 kg/ha | +3.9% |
| 1965 | 10,157 kg/ha | -2.5% |
| 1966 | 10,518 kg/ha | +3.6% |
| 1967 | 10,539 kg/ha | +0.2% |
| 1968 | 10,463 kg/ha | -0.7% |
| 1969 | 10,705 kg/ha | +2.3% |
| 1970 | 10,865 kg/ha | +1.5% |
| 1971 | 10,942 kg/ha | +0.7% |
| 1972 | 11,557 kg/ha | +5.6% |
| 1973 | 11,366 kg/ha | -1.7% |
| 1974 | 11,471 kg/ha | +0.9% |
| 1975 | 11,398 kg/ha | -0.6% |
| 1976 | 10,379 kg/ha | -8.9% |
| 1977 | 11,572 kg/ha | +11.5% |
| 1978 | 11,937 kg/ha | +3.2% |
| 1979 | 12,059 kg/ha | +1.0% |
| 1980 | 10,663 kg/ha | -11.6% |
| 1981 | 10,901 kg/ha | +2.2% |
| 1982 | 11,399 kg/ha | +4.6% |
| 1983 | 11,000 kg/ha | -3.5% |
| 1984 | 11,548 kg/ha | +5.0% |
| 1985 | 10,885 kg/ha | -5.7% |
| 1986 | 11,953 kg/ha | +9.8% |
| 1987 | 11,614 kg/ha | -2.8% |
| 1988 | 12,050 kg/ha | +3.8% |
| 1989 | 12,466 kg/ha | +3.5% |
| 1990 | 11,665 kg/ha | -6.4% |
| 1991 | 13,976 kg/ha | +19.8% |
| 1992 | 14,417 kg/ha | +3.2% |
| 1993 | 15,266 kg/ha | +5.9% |
| 1994 | 16,036 kg/ha | +5.0% |
| 1995 | 19,164 kg/ha | +19.5% |
| 1996 | 18,827 kg/ha | -1.8% |
| 1997 | 18,374 kg/ha | -2.4% |
| 1998 | 18,928 kg/ha | +3.0% |
| 1999 | 19,337 kg/ha | +2.2% |
| 2000 | 18,347 kg/ha | -5.1% |
| 2001 | 18,447 kg/ha | +0.5% |
| 2002 | 18,838 kg/ha | +2.1% |
| 2003 | 19,623 kg/ha | +4.2% |
| 2004 | 16,675 kg/ha | -15.0% |
| 2005 | 17,385 kg/ha | +4.3% |
| 2006 | 16,518 kg/ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,397 kg/ha | 10,029 kg/ha | 10,705 kg/ha | 9 |
| 1970s | 11,355 kg/ha | 10,379 kg/ha | 12,059 kg/ha | 10 |
| 1980s | 11,448 kg/ha | 10,663 kg/ha | 12,466 kg/ha | 10 |
| 1990s | 16,599 kg/ha | 11,665 kg/ha | 19,337 kg/ha | 10 |
| 2000s | 17,976 kg/ha | 16,518 kg/ha | 19,623 kg/ha | 7 |
Countries ranked near Martinique
- 81 South Africa 17,466 kg/ha compare
- 82 North Macedonia 17,173 kg/ha compare
- 83 Latvia 17,000 kg/ha compare
- 85 French Guiana 16,422 kg/ha compare
- 86 Angola 16,295 kg/ha compare
- 87 Vanuatu 16,207 kg/ha compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — yield in Martinique?
- Vegetables primary — yield in Martinique was 16,518 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Martinique?
- The highest recorded value was 19,623 kg/ha in 2003.
- What is the lowest vegetables primary — yield recorded in Martinique?
- The lowest recorded value was 10,029 kg/ha in 1963.
- How does Martinique rank for vegetables primary — yield?
- Martinique ranks 84th out of 191 countries with data for 2006.
- Is vegetables primary — yield rising or falling in Martinique?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.