Vegetables Primary — Yield in Martinique
Martinique: Vegetables Primary — Yield was 16,518 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 16,518 kg/ha for vegetables primary — yield in 2006.
The figure is down 5.0% on the previous year and down 12.3% over ten years.
Over the whole period, vegetables primary — yield in Martinique peaked at 19,623 kg/ha in 2003 and was at its lowest, 10,029 kg/ha, in 1963.
That places Martinique 89th out of 207 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,397 kg/ha | 10,029 kg/ha | 10,705 kg/ha | 9 |
| 1970s | 11,355 kg/ha | 10,379 kg/ha | 12,059 kg/ha | 10 |
| 1980s | 11,448 kg/ha | 10,663 kg/ha | 12,466 kg/ha | 10 |
| 1990s | 16,599 kg/ha | 11,665 kg/ha | 19,337 kg/ha | 10 |
| 2000s | 17,976 kg/ha | 16,518 kg/ha | 19,623 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is vegetables primary — yield in Martinique?
- Vegetables primary — yield in Martinique was 16,518 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Martinique?
- The highest recorded value was 19,623 kg/ha in 2003.
- What is the lowest vegetables primary — yield recorded in Martinique?
- The lowest recorded value was 10,029 kg/ha in 1963.
- How does Martinique rank for vegetables primary — yield?
- Martinique ranks 89th out of 207 countries with data for 2006.
- Is vegetables primary — yield rising or falling in Martinique?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.