Vegetables Primary — Yield in North Macedonia

North Macedonia: Vegetables Primary — Yield was 17,173 kg/ha in 2024. ▲ Rising

Latest (2024)
17,173 kg/ha
Change on year
up 7.1%
World rank
87th
of 207 countries
All-time high
17,173 kg/ha
in 2024
All-time low
8,007 kg/ha
in 1997
Years of data
33
1992–2024

Vegetables Primary — Yield in North Macedonia, 1992–2024

05.0k10.0k15.0k1992200820241992: 11.0k kg/ha1993: 8.5k kg/ha1994: 9.1k kg/ha1995: 8.1k kg/ha1996: 8.6k kg/ha1997: 8.0k kg/ha1998: 8.7k kg/ha1999: 9.1k kg/ha2000: 9.2k kg/ha2001: 9.4k kg/ha2002: 9.4k kg/ha2003: 9.6k kg/ha2004: 10.1k kg/ha2005: 10.3k kg/ha2006: 11.3k kg/ha2007: 11.6k kg/ha2008: 12.0k kg/ha2009: 13.1k kg/ha2010: 15.2k kg/ha2011: 14.7k kg/ha2012: 13.9k kg/ha2013: 13.7k kg/ha2014: 15.4k kg/ha2015: 17.0k kg/ha2016: 16.3k kg/ha2017: 15.8k kg/ha2018: 16.0k kg/ha2019: 15.7k kg/ha2020: 16.5k kg/ha2021: 16.4k kg/ha2022: 16.9k kg/ha2023: 16.0k kg/ha2024: 17.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in North Macedonia stood at 17,173 kg/ha. That is the highest value across all 33 years on record.

That represents a change of up 7.1% on the previous year and up 11.5% over ten years.

Over the whole period, vegetables primary — yield in North Macedonia peaked at 17,173 kg/ha in 2024 and was at its lowest, 8,007 kg/ha, in 1997.

That places North Macedonia 87th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,890 kg/ha 8,007 kg/ha 11,046 kg/ha 8
2000s 10,604 kg/ha 9,151 kg/ha 13,114 kg/ha 10
2010s 15,369 kg/ha 13,674 kg/ha 16,988 kg/ha 10
2020s 16,601 kg/ha 16,035 kg/ha 17,173 kg/ha 5

Countries ranked near North Macedonia

  1. 84 Niger 18,009 kg/ha compare
  2. 85 Mauritius 18,000 kg/ha compare
  3. 86 Viet Nam 17,478 kg/ha compare
  4. 88 Latvia 17,000 kg/ha compare
  5. 89 Martinique 16,518 kg/ha compare
  6. 90 French Guiana 16,422 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables primary — yield in North Macedonia?
Vegetables primary — yield in North Macedonia was 17,173 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in North Macedonia?
The highest recorded value was 17,173 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in North Macedonia?
The lowest recorded value was 8,007 kg/ha in 1997.
How does North Macedonia rank for vegetables primary — yield?
North Macedonia ranks 87th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in North Macedonia?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.