French Guiana vs Martinique: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- French Guiana
- Martinique
How they compare
Martinique currently reports 16,518 kg/ha against 16,422 kg/ha in French Guiana, a difference of 96 kg/ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Martinique ahead.
French Guiana ranks 107th and Martinique ranks 106th of 251 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | French Guiana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 10,397 kg/ha | 409.42 kg/ha | Martinique |
| 1970s | 4,179 kg/ha | 11,355 kg/ha | 7,175 kg/ha | Martinique |
| 1980s | 13,871 kg/ha | 11,448 kg/ha | 2,423 kg/ha | French Guiana |
| 1990s | 16,800 kg/ha | 16,599 kg/ha | 200.96 kg/ha | French Guiana |
| 2000s | 16,228 kg/ha | 17,976 kg/ha | 1,748 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, French Guiana or Martinique?
- Martinique, at 16,518 kg/ha against 16,422 kg/ha in French Guiana as of 2006.
- What is the difference in vegetables primary — yield between French Guiana and Martinique?
- 96 kg/ha, with Martinique ahead.
- How many years of comparable data are there for French Guiana and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Martinique rank globally for vegetables primary — yield?
- French Guiana ranks 107th and Martinique ranks 106th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.