Latvia vs Martinique: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Latvia
- Martinique
How they compare
Latvia currently reports 17,000 kg/ha against 16,518 kg/ha in Martinique, a difference of 482 kg/ha.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 105th and Martinique ranks 106th of 251 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,438 kg/ha | 17,544 kg/ha | 2,106 kg/ha | Martinique |
| 2000s | 12,096 kg/ha | 17,976 kg/ha | 5,880 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Latvia or Martinique?
- Latvia, at 17,000 kg/ha against 16,518 kg/ha in Martinique as of 2024.
- What is the difference in vegetables primary — yield between Latvia and Martinique?
- 482 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Latvia and Martinique rank globally for vegetables primary — yield?
- Latvia ranks 105th and Martinique ranks 106th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.