Martinique vs North Macedonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Martinique
- North Macedonia
How they compare
North Macedonia currently reports 17,173 kg/ha against 16,518 kg/ha in Martinique, a difference of 655 kg/ha.
Across all 15 years both countries report, Martinique has been ahead every year.
Martinique ranks 106th and North Macedonia ranks 103rd of 251 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,544 kg/ha | 8,890 kg/ha | 8,653 kg/ha | Martinique |
| 2000s | 17,976 kg/ha | 9,895 kg/ha | 8,081 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Martinique or North Macedonia?
- North Macedonia, at 17,173 kg/ha against 16,518 kg/ha in Martinique as of 2024.
- What is the difference in vegetables primary — yield between Martinique and North Macedonia?
- 655 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Martinique and North Macedonia?
- 15 years are reported by both, from 1992 to 2006.
- How do Martinique and North Macedonia rank globally for vegetables primary — yield?
- Martinique ranks 106th and North Macedonia ranks 103rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.