Vegetables Primary — Yield in Latvia
Latvia: Vegetables Primary — Yield was 17,000 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Latvia recorded 17,000 kg/ha for vegetables primary — yield in 2024.
The figure is down 6.1% on the previous year and down 24.0% over ten years.
Over the whole period, vegetables primary — yield in Latvia peaked at 23,057 kg/ha in 2015 and was at its lowest, 10,054 kg/ha, in 1998.
That places Latvia 83rd out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 18,172 kg/ha | — |
| 1993 | 20,885 kg/ha | +14.9% |
| 1994 | 18,165 kg/ha | -13.0% |
| 1995 | 17,425 kg/ha | -4.1% |
| 1996 | 14,686 kg/ha | -15.7% |
| 1997 | 11,414 kg/ha | -22.3% |
| 1998 | 10,054 kg/ha | -11.9% |
| 1999 | 12,701 kg/ha | +26.3% |
| 2000 | 10,566 kg/ha | -16.8% |
| 2001 | 11,657 kg/ha | +10.3% |
| 2002 | 11,483 kg/ha | -1.5% |
| 2003 | 14,003 kg/ha | +21.9% |
| 2004 | 12,572 kg/ha | -10.2% |
| 2005 | 12,586 kg/ha | +0.1% |
| 2006 | 11,808 kg/ha | -6.2% |
| 2007 | 13,106 kg/ha | +11.0% |
| 2008 | 14,279 kg/ha | +9.0% |
| 2009 | 19,261 kg/ha | +34.9% |
| 2010 | 16,855 kg/ha | -12.5% |
| 2011 | 18,522 kg/ha | +9.9% |
| 2012 | 16,850 kg/ha | -9.0% |
| 2013 | 16,019 kg/ha | -4.9% |
| 2014 | 22,368 kg/ha | +39.6% |
| 2015 | 23,057 kg/ha | +3.1% |
| 2016 | 22,919 kg/ha | -0.6% |
| 2017 | 19,118 kg/ha | -16.6% |
| 2018 | 22,059 kg/ha | +15.4% |
| 2019 | 22,049 kg/ha | -0.0% |
| 2020 | 22,674 kg/ha | +2.8% |
| 2021 | 19,871 kg/ha | -12.4% |
| 2022 | 18,423 kg/ha | -7.3% |
| 2023 | 18,110 kg/ha | -1.7% |
| 2024 | 17,000 kg/ha | -6.1% |
Latvia compared with similar countries
- Latvia's 17,000 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 67% of the median. (56 countries reporting)
- Latvia's 17,000 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 66% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,438 kg/ha | 10,054 kg/ha | 20,885 kg/ha | 8 |
| 2000s | 13,132 kg/ha | 10,566 kg/ha | 19,261 kg/ha | 10 |
| 2010s | 19,981 kg/ha | 16,019 kg/ha | 23,057 kg/ha | 10 |
| 2020s | 19,216 kg/ha | 17,000 kg/ha | 22,674 kg/ha | 5 |
Countries ranked near Latvia
- 80 Mauritius 18,000 kg/ha compare
- 81 South Africa 17,466 kg/ha compare
- 82 North Macedonia 17,173 kg/ha compare
- 84 Martinique 16,518 kg/ha compare
- 85 French Guiana 16,422 kg/ha compare
- 86 Angola 16,295 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is vegetables primary — yield in Latvia?
- Vegetables primary — yield in Latvia was 17,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Latvia?
- The highest recorded value was 23,057 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in Latvia?
- The lowest recorded value was 10,054 kg/ha in 1998.
- How does Latvia rank for vegetables primary — yield?
- Latvia ranks 83rd out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Latvia?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.