Angola vs Martinique: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Angola
- Martinique
How they compare
Martinique currently reports 16,518 kg/ha against 16,295 kg/ha in Angola, a difference of 223 kg/ha.
Across all 46 years both countries report, Martinique has been ahead every year.
Angola ranks 108th and Martinique ranks 106th of 251 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Angola | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,009 kg/ha | 10,397 kg/ha | 4,388 kg/ha | Martinique |
| 1970s | 5,700 kg/ha | 11,355 kg/ha | 5,655 kg/ha | Martinique |
| 1980s | 5,731 kg/ha | 11,448 kg/ha | 5,717 kg/ha | Martinique |
| 1990s | 8,655 kg/ha | 16,599 kg/ha | 7,944 kg/ha | Martinique |
| 2000s | 10,805 kg/ha | 17,976 kg/ha | 7,171 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Angola or Martinique?
- Martinique, at 16,518 kg/ha against 16,295 kg/ha in Angola as of 2006.
- What is the difference in vegetables primary — yield between Angola and Martinique?
- 223 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Angola and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Angola and Martinique rank globally for vegetables primary — yield?
- Angola ranks 108th and Martinique ranks 106th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.