Martinique vs Vanuatu: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Martinique
- Vanuatu
How they compare
Martinique currently reports 16,518 kg/ha against 16,207 kg/ha in Vanuatu, a difference of 311 kg/ha.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Vanuatu ahead.
Martinique ranks 106th and Vanuatu ranks 109th of 251 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Vanuatu in 3.
Head to head by decade
| Decade | Martinique | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,397 kg/ha | 15,000 kg/ha | 4,603 kg/ha | Vanuatu |
| 1970s | 11,355 kg/ha | 15,086 kg/ha | 3,731 kg/ha | Vanuatu |
| 1980s | 11,448 kg/ha | 15,297 kg/ha | 3,849 kg/ha | Vanuatu |
| 1990s | 16,599 kg/ha | 15,163 kg/ha | 1,436 kg/ha | Martinique |
| 2000s | 17,976 kg/ha | 15,586 kg/ha | 2,390 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Martinique or Vanuatu?
- Martinique, at 16,518 kg/ha against 16,207 kg/ha in Vanuatu as of 2006.
- What is the difference in vegetables primary — yield between Martinique and Vanuatu?
- 311 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Vanuatu?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Vanuatu rank globally for vegetables primary — yield?
- Martinique ranks 106th and Vanuatu ranks 109th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.